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New rules for using paraquat in 2020 and beyond

Published on March 20, 2020
Growers using paraquat need to be aware of new requirements issued by the Environmental Protection Agency.
Sustainable Wood Recovery Initiative and MSU Shadows

Published on March 20, 2020
MSU students gain hands-on learning experiences working with urban wood management, processing, repurposing and marketing.
Planned Gift to Create Forestry Scholarship Endowment

Published on March 20, 2020
Leighton Miller and his wife Peggy committed to a future gift to create The Leighton and Peggy Miller Forestry Scholarship.
Alumni Updates Fall 2019

Published on March 20, 2020
Forestry alumni let us know where they are and what they have been up to lately.
COVID-19 and food safety: Common questions from fruit and vegetable growers

Published on March 20, 2020
Novel coronavirus, the virus that causes the infectious disease COVID-19, is on every grower’s mind. Here are answers to common questions about how to approach handwashing and sanitation on produce farms.
A Note from the Department Chair

Published on March 20, 2020
Department Chair Rich Kobe shares updates from the Department of Forestry.
A Letter from the FAA Vice President

Published on March 20, 2020
FAA Vice President Jason Darling provides some perspective.
CRFS Response to the COVID-19 Pandemic

Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.
MSU Forestry Bequest

Published on March 20, 2020
A realized bequest of $332,916 will add to the Eleanor M. and Wilhelm M. Beckert Forestry and Horticulture Endowed Scholarship Fund, supporting scholarships for first year students.
Empowering People to Restore Tropical Forests

Published on March 20, 2020
Forestry alum Jacob Slusser tells us about his work in Panama.
New Faces in 2019

Published on March 20, 2020
The forestry department welcomes 3 new members.
Scoring a goal in employee management - Part 1

Published on March 20, 2020
Farm employees work long hours and go home. Providing activity for their “off” time can benefit performance during their “on” time. We learned about how one farm took this concept and ran with it!
Finding food during novel coronavirus

Published on March 20, 2020
Resources to help you and your family locate food during the novel coronavirus outbreak.
COVID-19: Where can agricultural employers go to stay current on the infectious disease caused by novel coronavirus?

Published on March 19, 2020
The COVID-19 pandemic continues to change daily and staying current on the latest changes for agricultural workers can be difficult.
Considerations for making carry-over soybean seed decisions

Published on March 19, 2020
Producers want to salvage the soybean seed they carried over from 2019 but need to make this decision carefully.
Creating your own science process model example

Published on March 19, 2020
Share your examples of doing everyday science.
Best practices when connecting with youth by text message and social media

Published on March 19, 2020
Social media and texting are alternative ways to connect with youth, but volunteers must consider some best practices.
Trey Malone: Food, Agriculture, and Global Pandemic

Published on March 18, 2020
Trey Malone, an assistant professor in Michigan State University's Department of Agricultural, Food, and Resource Economics, reflects on the early stages of the novel coronavirus pandemic.
Clean and clear: Partnerships with local drain officials

Published on March 18, 2020
Highlighting a new program that is being tested in Michigan.
Managing stress and anxiety during the novel coronavirus pandemic

Published on March 18, 2020
You and your family may be feeling more stressed or anxious than usual. This is normal. Learn strategies to identify and manage stress and anxiety in you and your children.