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  • Pork from ractopamine-fed pigs is safe for consumption

    Published on April 17, 2020
    Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.

  • MSU Extension to host listening sessions for children and youth programming

    Published on April 17, 2020
    To best understand today's challenges and how to effectively support them, MSU Extension is hosting listening sessions. Information collected will be used to adapt existing programming, or develop new educational programming, to address community needs.

  • CSUS graduate student creates information and resource hub for food and COVID-19

    Published on April 17, 2020
    Vanessa García Polanco created a resource hub to facilitate communication about food systems responses to the novel coronavirus.

  • Online review now available for private pesticide applicators

    Published on April 17, 2020
    Private pesticide applicators looking to take the verbal test with MDARD now have access to an online review with Michigan State University Extension.

  • Be sure to check out our recently updated Factsheets

    Published on April 16, 2020
    Weed control in winter wheat: What do I need to consider?, Herbicide Options for Cover Crops Interseeded in Corn, Herbicide-resistant horseweed (marestail) in Michigan: Keys to management in no-till soybean, etc.

  • Lauren Cooper gives talk titled “The MSU Forest Carbon and Climate Program: Leveraging technology to engage multiple audiences with inclusive principles.”

    Published on April 16, 2020
    The MSU FCCP program director, Lauren Cooper, participated in the MSU College of Agriculture and Natural Resources (CANR) webinar “Practicing Inclusion during times of Ambiguity and Turbulence”.

  • National ecologists honor six MSU/FW scholars for innovation

    Published on April 16, 2020
    Six current or former CSIS members will be honored for an innovative 2018 sustainability paper.

  • Cultivate Michigan 2018 Data Brief

    Published on April 16, 2020
    Check out the progress of the Cultivate Michigan campaign!

  • MI Local Governments Finances and COVID-19

    Published on April 16, 2020
    In order to assist our community members and partners, the Center for Local Government Finance and Policy has compiled brief overviews of COVID-19 response efforts as well as potential implications and impacts for local governments.

  • MI EnviroImpact Tool: Help your crops spring forward by keeping nutrients on the field

    Published on April 16, 2020
    MI EnviroImpact Tool is a free decision support tool for short-term nutrient application planning that shows daily runoff risk across Michigan.

  • BE Showcase goes Virtual - April 23, 2020

    Published on April 16, 2020
    BE Showcase goes Virtual - April 23, 2020

  • Holding greenhouse crops – When temperature and PGRs don’t suffice

    Published on April 16, 2020
    Greenhouse growers may have to move plants outdoors, cut plants back or throw plants away to make room for new material.

  • Spring 2020 Newsletter - April 2020

    Published on April 16, 2020
    Spring 2020 Newsletter - April 2020

  • Cold temperatures extend application timing for crabgrass preemergence herbicides

    Published on April 16, 2020
    Cold soil temperatures should extend timing for crabgrass preemergence herbicide applications.

  • Weed control in winter wheat: What do I need to consider?

    Published on April 16, 2020
    Timely herbicide applications are important for weed control in winter wheat.

  • Standing dead trees

    Published on April 16, 2020
    Michigan has large volumes of standing dead trees. The distribution varies among species, sizes, and geographically around the state. These stories speak volumes about how these resources are valued.

  • Recording of webinar on managing corn and soybeans in on-farm storage is now available

    Published on April 16, 2020
    Challenging harvest conditions last fall led to on-farm grain storage with higher than normal moisture content. A recorded webinar is now available providing information for maximizing grain quality and minimizing health and safety risks.

  • Will this refrigerated food make me sick?

    Published on April 16, 2020
    How to determine if refrigerated food is still safe to eat.

  • Michigan 4-H International Exchange students talk about experiences in the COVID-19 era

    Published on April 16, 2020
    International exchange students share concerns about being sent home during the novel coronavirus pandemic, the virus that causes the infectious disease COVID-19.

  • Your farm and the Families First Act

    Published on April 16, 2020
    Do you know how the Families First Coronavirus Response Act will affect your farm and your employees?

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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