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  • Connecting Yooper flavor to the broader state at Making it in Michigan

    Published on October 18, 2019
    Rozie’s Foods has quickly moved from a conceptual startup to regionally distributed food business. Rose credits her rapid growth to a great product, strong team and personal touch.

  • Meijer supports communities, entrepreneurs in several ways at Making It In Michigan

    Published on October 10, 2019
    Meijer is the primary corporate partner of the educational conference and trade show and will have buyers on hand looking for products to put on store shelves

  • Old versus new: Understanding the new economy part 2

    Published on October 8, 2019
    A very fundamental structural shift has occurred with economic development. In this new economic age, it pays to know the difference between the old and new economy.

  • Ensuring public participation in meetings takes work and organization

    Published on October 8, 2019
    Meaningful public participation requires some very basic communication skills. Remember the key components of planning effective meetings.

  • Embarking on planning and zoning for the first time? Think it through!

    Published on September 10, 2019
    Local units of government without zoning, or townships subject to county zoning that might be considering adopting their own zoning ordinance, should think the process and requirements through carefully.

  • The Women’s Huron Valley Correctional Facility launches first-ever farmers market

    Published on August 29, 2019
    Local food project empowers students, promotes healthy, sustainable living, and encourages relationships through education.

  • Employee mentorship and positive community impact are the keys to success for this Grand Rapids fresh juice business

    Published on August 16, 2019
    Jermale Eddie of Malamiah Juice Bar will be a workshop presenter at the 2019 Making It In Michigan Conference and Marketplace Trade Show.

  • Register now for Michigan’s premier food entrepreneur conference 'Making It In Michigan'

    Published on August 16, 2019
    Conference is Nov. 13 at the Lansing Center and space for both educational sessions and vendor space is limited.

  • Opportunities in forestry: Hazelnuts

    Published on August 6, 2019
    Hazelnut products comprise a diverse and growing global industry. Recent regional developments represent an opportunity for Upper Peninsula growers to break into this $34-billion-dollar industry.

  • Quarterly report reveals American travelers anticipate impacts by climate change

    Published on July 25, 2019
    DA's quarterly report revealed that 50% of American leisure travelers expect climate change to impact their travels at some point in the next five years.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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