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Urban Food Systems in Flint, Michigan: Identifying Leverage Points

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Briefing Notes

Briefing Note 1: Attempts to organize the Flint food system

Published May 29, 2020

Briefing Note 2: Values about the Flint food system

Published June 26, 2020

Briefing Note 3: History of food in Flint

Published August 24, 2020

Briefing Note 4: Ranking food system values

Published August 24, 2020

Briefing Note 5 - Food System Values: Government and Philanthropic Perspectives

Published May 11, 2022

Briefing Note 6

Resources and Publications

  • Briefing Notes
  • Tools
  • Timeline
  • Values for the Flint Food System
  • Photo Project
  • Grocery & Transportation Maps
  • Key Lessons: Synthesizing Research Results
  • Scenarios for the Future of the Flint Food System: Visions for 2042
  • Flint Food System Video
  • Project Publications
  • Research Presentations
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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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Urban Food Systems in Flint, Michigan: Identifying Leverage Points

  • Home
  • Resources and Publications
  • Resources and Publications

  • Briefing Notes
  • Tools
  • Timeline
  • Values for the Flint Food System
  • Photo Project
  • Grocery & Transportation Maps
  • Key Lessons: Synthesizing Research Results
  • Scenarios for the Future of the Flint Food System: Visions for 2042
  • Flint Food System Video
  • Project Publications
  • Research Presentations
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