-
Jul 24
Preserving MI Harvest- Picked a Peck of Peppers
July 24, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Peppers can add a lot of flavor to almost any dish. They are great to use fresh but what can we do to preserve them? Let's explore the many different ways to use and preserve all those peppers.
-
Jul 28
Serving Up Food Safety - Hot Topics in Food Safety
July 28, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
-
Jul 31
Preserving MI Harvest- Brrrr Blanching and Freezing Produce
July 31, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn how to freeze your garden fresh produce by blanching and freezing. We’ll discuss what is blanching, what to blanch and freezing tips for the best quality.
-
Aug 4
Serving Up Food Safety - Jammin' with Freezer Jam
August 4, 2025 12:00PM – 12:30AM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
-
Aug 7
Preserving MI Harvest- Seal it Safe: Water Bath Canning
August 7, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Learn everything you need to know to water bath can produce safely at home. We will cover supplies, equipment, processing, how to find safe recipes, and more.
Print
Email