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Sep 12
Preserving MI Harvest- Top it Off with Condiments and Dressings
September 12, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
There's nothing better than having homemade condiments to top off your favorite burger or sandwich. Discover some tasty homemade preservation recipes for relishes, mustard, hot sauce, BBQ sauce, ketchup and more.
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Sep 19
Preserving MI Harvest- Sauerkraut, a Fermented Favorite
September 19, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Making batches of sauerkraut is a tradition for many families. Join us to learn proper techniques to prepare cabbage, ferment, and process this delicious product.
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Sep 26
Preserving MI Harvest- Preserving Apples
September 26, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
It's apple season in Michigan, what can you do with an abundance of apples? Let's explore ways to freeze, can, and dry those apples.
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Oct 3
Preserving MI Harvest- Not So Scary Ways to Preserve Pumpkin and Squash
October 3, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Discover how to safely freeze and can pumpkin and winter squash.
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Oct 10
Preserving MI Harvest- Preserving MI Venison
October 10, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Preserving venison must be done using a pressure canner. Learn how to safely can, freeze and dehydrate venison and where to find research-based recipes.