Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home.
Published on August 4, 2021
There are many resources available to assist home food preservers in preserving a safe product.
Published on June 17, 2021
Discover where to find the most current research-based home food preservation information.
Published on April 12, 2021
Be a food safety influencer! Include food safety in your social media posts that include recipes or cooking demonstrations.
Published on April 2, 2021
Providing consumers with safe egg handling tips may help reduce the incidence of foodborne illness.
Published on March 9, 2021
From food safety to farm stress, MSU Extension’s dedicated educators and instructors found innovative ways to learn, teach and connect — even in the most challenging of times.
Published on February 15, 2021
Understanding how home food preservation came to be provides foundations still in place today.
Published on February 10, 2021
Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe.
Published on January 26, 2021
Winter blues have you longing for summer days in the garden? Spend your Friday lunch with Cabin Fever Conversations!
Published on December 4, 2020
Follow these food safety tips to run a successful bake sale.