Department of Agricultural, Food, and Resource Economics Food Security Group

Tanzania

• The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania

  Published on July 25, 2015
  David Tschirley, Tom Reardon, Jason Snyder, and Claire Ijumba, AAEA Pre-Conference on “Rapid Agrifood System Transformation, Globalization, and International Development” San Francisco, CA, July 25, 2015

• Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of Inventory of Processed Food Products in Dar es Salaam

  Published on May 1, 2015
  Jason Snyder, Claire Ijumba, David Tschirley, Thomas Reardon. 2015. Feed the Future Innovation Lab for Food Security Policy Research Brief 6.

• Agricultural Produce Cess in Tanzania: Policy Options for Fiscal Reforms

  Published on December 1, 2014
  David Nyange, David Tschirley, Hussein Nassoro, and Abeid Gaspar. 2014. Feed the Future Innovation Lab for Food Security Policy Research Paper 1.

• Agricultural Produce Cess in Tanzania: Policy Options for Fiscal Reforms

  Published on October 1, 2014
  Tanzania FSP project team. 2014. Feed the Future Innovation Lab for Food Security Policy Research Brief 2.

• 

  Thomas Jayne

  MSU Foundation Professor emeritus
  jayne@msu.edu
  517-432-9802
  

• 

  Mywish Maredia

  Professor
  maredia@msu.edu
  517-353-6602
  

• 

  Nicole Mason-Wardell

  Associate Chairperson, Graduate Program Director, and Associate Professor
  masonn@msu.edu
  517-432-4446
  

• 

  David Mather

  Assistant Professor
  matherda@msu.edu
  517-449-9694
  

• 

  Isaac Joseph Minde

  Professor
  mindeisa@msu.edu
  +25 523-260-0742
  

• 

  Milu Muyanga

  Associate Professor
  muyangam@msu.edu
  

• 

  David Nyange

  Associate Professor
  nyange@msu.edu
  +255-754-272-573
  

• 

  Oyinkan Chukuka Tasie

  Assistant Professor
  otasie@msu.edu
  517-355-0131
  

• 

  David Tschirley

  Professor
  tschirle@msu.edu
  517-355-0134