Department of Agricultural, Food, and Resource Economics Food Security Group

Events

There are no entries at this time.

Recent Research Papers, Policy Briefs, & Reports:

• The processed food revolution in African food systems and the double burden of malnutrition

  Published on March 1, 2021
  Reardon, T., Tschirley, D., Liverpool-Tasie, LSO. et al. (2021). The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28, 100467.

• Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  Published on March 1, 2021
  Love, DC., Allison, EH., Asche, F., Belton, B. et al. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 28, 100494.

• Impacts of COVID-19 on Agricultural Production and Food Systems in Late Transforming Southeast Asia: The Case of Myanmar.

  Published on March 1, 2021
  Boughton, D., J. Goeb, I. Lambrecht, et al. (2021). Impacts of COVID-19 on Agricultural Production and Food Systems in Late Transforming Southeast Asia: The Case of Myanmar. Journal of Agricultural Systems, 188.

• Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

  Published on February 25, 2021
  Minten, B., Tamru, S., & Reardon, T. (2021). Post-harvest losses in rural-urban value chains: Evidence from Ethiopia. Food Policy, 98, 101860.

• Property rights reform to support China’s rural ‐ urban integration: household‐level evidence from the Chengdu experiment

  Published on February 25, 2021
  Deininger, K., Jin, S., Liu, S., & Xia, F. (2020). Property rights reform to support China’s rural‐urban integration: household‐level evidence from the Chengdu experiment. Australian Journal of Agricultural and Resource Economics, 64(1), 30-54.

• MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications.

  Published on February 25, 2021
  Grace, D., Wu, F., & Havelaar, A. H. (2020). MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications. Journal of dairy science, 103(11), 9715-9729.

• The impact of health insurance on healthcare service use and costs: evidence from rural China

  Published on February 25, 2021
  Wang, Y., Porter, M., & Jin, S. (2020). The impact of health insurance on healthcare service use and costs: evidence from rural China. China Agricultural Economic Review.

• The processed food revolution in African food systems and the double burden of malnutrition

  Published on February 25, 2021
  Reardon, T., Tschirley, D., Liverpool-Tasie, L. S. O., Awokuse, T., Fanzo, J., Minten, B., ... & Popkin, B. M. The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28, 100466.