Department of Agricultural, Food, and Resource Economics Food Security Group

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• The Razor's Edge of “Essential” Labor in Food and Agriculture

  Published on November 6, 2020
  Malone T, Schaefer KA, Wu F (2020). The Razor’s Edge of “Essential” Labor in Food and Agriculture. Applied Economic Perspectives & Policy

• Factor market activity and the inverse farm size-productivity relationship in Tanzania: Peer-reviewed

  Published on November 6, 2020
  Wineman, A., & Jayne, T. S. (2020). Factor market activity and the inverse farm size-productivity relationship in Tanzania. The Journal of Development Studies, 1-22

• Introduction to the JDS special section on Youth Inclusion in Rural Transformation

  Published on November 6, 2020
  Arslan, A., Tschirley, D., Di Nucci, C., & Winters, P. (2020). “Introduction to the JDS special section on Youth Inclusion in Rural Transformation.” Journal of Development Studies

• Rural in‐migration and agricultural development: Evidence from Zambia: Peer-Reviewed

  Published on November 6, 2020
  Jordan Chamberlin, T. S. Jayne and Nicolas J. Sitko. 2020. Rural in-migration and agricultural development: Evidence from Zambia. Agricultural Economics, Volume 51, Issue 4 (July 2020), 491-504

• ECONOMIC DEVELOPMENT AND THE MARGINS OF TRADE: ARE THE LEAST DEVELOPED COUNTRIES DIFFERENT?

  Published on November 6, 2020
  Mora, J. and Olabisi, M. (2020), Economic Development and the Margins of Trade: Are the Least Developed Countries Different? Econ Inq

• Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban

  Published on November 6, 2020
  Dolislager, M., Reardon, T., Arslan, A., Fox, L., Liverpool-Tasie, S., Sauer, C., Tschirley, D., 2020. Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban. Journal of Development Studies

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on November 6, 2020
  Ademola O, Saha Turna N, Liverpool-Tasie L.S., Obadina A, Wu F (2020). Food Processing and Mycotoxin Reduction in Maize-Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria. Food Control

• Pesticide Emergency Use Authorization: An Underutilized Tool for Controlling Invasive Pests in Africa

  Published on November 2, 2020
  Luis Suguiyama, Steven Haggblade, Joseph E. Huesing, Regina Eddy, Shavonn R. Whiten, and Dan McGrath, 2020. Feed the Future Innovation Lab for Food Security Policy Research Brief 124.