Department of Agricultural, Food, and Resource Economics Food Security Group

Events

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Recent Research Papers, Policy Briefs, & Reports:

• The changing face of agriculture in Tanzania: Indicators of transformation

  Published on June 15, 2020
  Wineman, A., Jayne, T. S., Isinika Modamba, E., & Kray, H. The Changing Face of Agriculture in Tanzania: Indicators of Transformation. Development Policy Review.

• Commercial Poultry and Pig Farming in Yangon's Peri-Urban Zone

  Published on June 4, 2020
  Ben Belton, Ame Cho, Ellen Payongayong, Kristi Mahrt, Eric Abaidoo, 2020. Commercial Poultry and Pig Farming in Yangon's Peri-Urban Zone, FSP Research Paper 174.

• Maize and Pigeon Pea Production, Profitability, and Tied Credit in Southern Shan State

  Published on June 2, 2020
  Peixun Fang and Ben Belton, 2020. Maize and Pigeon Pea Production, Profitability, and Tied Credit in Southern Shan State, FSP Research Paper 173.

• Effects of the Fertilizer Subsidy Program on Fertilizer Use, Farm Productivity and Crop Sales in Mali

  Published on May 31, 2020
  Melinda Smale, Amidou Assima, Véronique Thériault, Yénizié Kone, 2020. Effects of the Fertilizer Subsidy Program on Fertilizer Use, Farm Productivity and Crop Sales in Mali, FSP Research Paper 172.

• Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety “Victoria.”

  Published on May 22, 2020
  Bernal-Galeano, V., Norton, G., Ellis, D., Anglin, N. L., et al. (2020). Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety “Victoria.” Food Security.

• Revising Public Agricultural Support to Mitigate Climate Change

  Published on May 19, 2020
  T. D. Searchinger, C. Malins, P. Dumas, D. Baldock, J. Glauber, T. Jayne, J. Huang, P. Marenya (2020). Revising Public Agricultural Support to Mitigate Climate Change. Development Knowledge and Learning, World Bank, Washington, DC.

• Sustainable commoditization of seafood

  Published on May 18, 2020
  Belton, B., T. Reardon, D. Zilberman. 2020. Sustainable commoditization of seafood. Nature Sustainability. May 18.

• The future of work in African agriculture: Trends and drivers of change

  Published on May 18, 2020
  Jayne, T. S., F. Kwame Yeboah, and C. Henry. (2017). The future of work in African agriculture: Trends and drivers of change. Research Department Working Paper 25, International Labour Office, Geneva.