Department of Agricultural, Food, and Resource Economics Food Security Group

• Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification

  Published on September 15, 2022
  Herrington, C. L., Maredia, M. K., Ortega, D. L., Taleon, V., Birol, E., Sarkar, M. A. R., & Rahaman, M. S. (2022). Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification. Agricultural Economics.

• The next global crisis: Africa’s renewable energy financing gap

  Published on September 11, 2022
  Olabisi, M., Richardson, R. B., & Adelaja, A. O. (2022). The next global crisis: Africa’s renewable energy financing gap. Climate and Development, 1–8.

• Preferences for pandemic recovery policies: Perspectives of Myanmar agri-food system participants

  Published on September 6, 2022
  Maredia, M. K., Goeb, J., Ortega, D. L., Synt, N. L. K., & Zu, A. M. (2022). Preferences for pandemic recovery policies: Perspectives of Myanmar agri‐food system participants. Journal of the Agricultural and Applied Economics Association.

• Effects of local farm management on wild bees through temporal and spatial spillovers: evidence from Southern India

  Published on August 24, 2022
  Steinhübel, L., Wenzel, A., Hulamani, P., von Cramon-Taubadel, S., & Mason, N. M. (2022). Effects of local farm management on wild bees through temporal and spatial spillovers: evidence from Southern India. Landscape Ecology.

• Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda.

  Published on August 18, 2022
  Dolislager, M., LSO Liverpool-Tasie, N.M. Mason, T. Reardon, D. Tschirley. 2022. Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics.