Department of Agricultural, Food, and Resource Economics Food Security Group

• Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies

  Published on November 9, 2022
  Ortega, D. L., Caputo, V., & Maredia, M. (2022). Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies. Agribusiness.

• Performance of Sentinel-1 and 2 imagery in detecting aquaculture waterbodies in Bangladesh

  Published on November 1, 2022
  Hernandez-Suarez, J. S., Nejadhashemi, A. P., Ferriby, H., Moore, N., Belton, B., & Haque, M. M. (2022). Performance of Sentinel-1 and 2 imagery in detecting aquaculture waterbodies in Bangladesh. Environmental Modelling & Software, 157, 105534.

• Hybrid livelihoods: Maize and agrarian transformation in Southeast Asia's uplands

  Published on October 3, 2022
  Belton, B., & Fang, P. (2022). Hybrid livelihoods: Maize and agrarian transformation in Southeast Asia’s uplands. Journal of Rural Studies, 95, 521–532.

• Armed conflicts, forced displacement and food security in host communities

  Published on October 1, 2022
  J., George, A., Adelaja. (2022). "Armed conflicts, forced displacement and food security in host communities." World Development, 158, 105991.

• Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria

  Published on September 26, 2022
  Parkhi, C. M., Liverpool‐Tasie, L. S. O., & Reardon, T. (2022). Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria. Agribusiness.