Peer-reviewed Publications
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Preferences for pandemic recovery policies: Perspectives of Myanmar agri-food system participants
Published on September 6, 2022
Maredia, M. K., Goeb, J., Ortega, D. L., Synt, N. L. K., & Zu, A. M. (2022). Preferences for pandemic recovery policies: Perspectives of Myanmar agri‐food system participants. Journal of the Agricultural and Applied Economics Association. -
Beyond grain: the potential of cowpea in local markets of Mali
Published on September 5, 2022
Sissoko, M., Theriault, V., & Smale, M. (2022). Beyond grain: the potential of cowpea in local markets of Mali. Journal of Agribusiness in Developing and Emerging Economies. -
Effects of local farm management on wild bees through temporal and spatial spillovers: evidence from Southern India
Published on August 24, 2022
Steinhübel, L., Wenzel, A., Hulamani, P., von Cramon-Taubadel, S., & Mason, N. M. (2022). Effects of local farm management on wild bees through temporal and spatial spillovers: evidence from Southern India. Landscape Ecology. -
Research and policy for the food-delivery revolution Implications for nutrition, environment, and work may be considerable
Published on August 18, 2022
Meemken, E-M., M.F. Bellemare, T. Reardon, C.M. Vargas. (2022). Research and policy for the food-delivery revolution. Science. 377(6608): 810-813. -
Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda
Published on August 18, 2022
Dolislager, M., Liverpool‐Tasie, L. S. O., Mason, N. M., Reardon, T., & Tschirley, D. (2022). Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics.
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