Peer-reviewed Publications
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Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda.
Published on August 18, 2022
Dolislager, M., LSO Liverpool-Tasie, N.M. Mason, T. Reardon, D. Tschirley. 2022. Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics. -
Input subsidies and crop diversity on family farms in Burkina Faso
Published on August 2, 2022
Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics. -
Input subsidies and crop diversity on family farms in Burkina Faso
Published on August 2, 2022
Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics. -
ROLE OF PLURALISTIC EXTENSION SERVICE PROVIDERS IN FISHERIES DEVELOPMENT OF RAJASTHAN
Published on July 20, 2022
Yadav, R., Sharma, A., Meridia, M., Sharma, B. K., & Sharma, L. L. S. L. (2022). ROLE OF PLURALISTIC EXTENSION SERVICE PROVIDERS IN FISHERIES DEVELOPMENT OF RAJASTHAN. Journal of the Inland Fisheries Society of India, 54(1-2), 1–14. -
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?
Published on July 4, 2022
Khonje, M. G., Nyondo, C., Mangisoni, J. H., Ricker-Gilbert, J., Burke, W. J., Chadza, W., & Muyanga, M. (2022). Does subsidizing legume seeds improve farm productivity and nutrition in Malawi? Food Policy, 102308.
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