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  • Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda.

    Published on August 18, 2022
    Dolislager, M., LSO Liverpool-Tasie, N.M. Mason, T. Reardon, D. Tschirley. 2022. Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics.

  • Input subsidies and crop diversity on family farms in Burkina Faso

    Published on August 2, 2022
    Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics.

  • Input subsidies and crop diversity on family farms in Burkina Faso

    Published on August 2, 2022
    Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics.

  • ROLE OF PLURALISTIC EXTENSION SERVICE PROVIDERS IN FISHERIES DEVELOPMENT OF RAJASTHAN

    Published on July 20, 2022
    Yadav, R., Sharma, A., Meridia, M., Sharma, B. K., & Sharma, L. L. S. L. (2022). ROLE OF PLURALISTIC EXTENSION SERVICE PROVIDERS IN FISHERIES DEVELOPMENT OF RAJASTHAN. Journal of the Inland Fisheries Society of India, 54(1-2), 1–14.

  • Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?

    Published on July 4, 2022
    Khonje, M. G., Nyondo, C., Mangisoni, J. H., Ricker-Gilbert, J., Burke, W. J., Chadza, W., & Muyanga, M. (2022). Does subsidizing legume seeds improve farm productivity and nutrition in Malawi? Food Policy, 102308.

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Department of Agricultural, Food, and Resource Economics Food Security Group

  • Home
  • Publications
  • Publications

  • Reports
  • Peer-reviewed Publications
  • Policy Briefs
  • Research Papers
  • FSG "Policy Synthesis" Series
  • International Development Working Papers (IDWP)
  • Archive
  • Presentations
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