Published on June 26, 2018
Food security involves many sectors and partners requiring to make sure that policy is coherent across sectors. How then do governments ensure policy congruence?
Published on June 11, 2018
Policymakers often incorrectly understand gender to mean addressing women’s issues. E. Mkandawire and S. Hendriks explain in an Agrilinks blog.
Published on March 22, 2018
Aquaculture (fish farming) is a fast growing economic sector in SE Asia. Farmed fish is an integral part of the poor diet, and contributes to food security.
Published on March 8, 2018
Fish farms (aquaculture) are helping to fight hunger. An article by B. Belton (FSP Myanmar team) in The Conversation
Published on February 16, 2018
Aflatoxins make their way into numerous locally produced and processed maize based food items.
Published on December 3, 2017
FSP’s downstream and upstream food system transformation team organized symposium: "Changing food systems and nutrition: Do we have the concepts and data to understand, track, and anticipate the links?"
Published on October 3, 2017
Diets are transforming in 3 important ways. This means a change in the entire agrifood system. See D. Tschirley's presentation at ILSI.
Published on June 1, 2017
Aquaculture sector is fast developing in Myanmar and South East Asia. What are the nutritional differences between farm fish and wild fish? It's about micronutrients. An FSP blog on Agrilinks.
Published on May 15, 2017
Fish farming plays an increasingly important role in Myanmar fish supply. This survey results provide a comprehensive ‘benchmark’ of the characteristics of inland aquaculture and provides policy recommendations.
Published on May 12, 2017
VIDEO: By 2050, it is estimated that 864 million people in Africa will live in cities, and 10 million young people will join the labor market every year. What implications? Can the agrifood sector development be the solution?