News
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Southeast Michigan fruit update – April 11, 2023
Published on April 11, 2023
Emergence from dormancy in a wet spring. -
Webinar on retraining and upskilling workers on produce safety best practices
Published on April 6, 2023
Free lunchtime webinar on April 12 will offer practical information and tips to help employers train their employees. -
Southwest Michigan fruit update – April 4, 2023
Published on April 4, 2023
This week will be warm with some extreme storm potential on Wednesday. Quick phenology advancement is expected. Be prepared for any disease management sprays if the crop phenology indicates the need. -
Southwest Michigan fruit update – March 28, 2023
Published on March 28, 2023
This is the first fruit scouting report of the season. -
Fruit insecticide registration update for 2023
Published on March 27, 2023
Summary of insecticide and miticide label additions, clarifications and corrections to the 2023 Michigan Fruit Management Guide (E154). -
Dirt to Glass 2023: Unlocking the potential of Michigan’s grape and wine industry
Published on March 14, 2023
The Dirt to Glass conference on Aug. 24-25 brings international expertise to Traverse City, Michigan. -
How insects survive cold: The potential effect of a mild winter
Published on March 14, 2023
Large insect populations are possible this year, but many factors determine overwintering survival and success. -
Michigan pesticide applicator recertification credits available in person and online before the end of the year
Published on October 31, 2022
Growers needing a few more credits to renew their pesticide applicator license have some online and in-person opportunities available. -
Support bees, other pollinators through the Pollinator Protection for Pesticide Applicators Online Course
Published on October 13, 2022
Pesticide applicators in Michigan can earn one restricted use pesticide (RUP) credit in this free, self-paced, online course. -
Podcast celebrates 50 years of integrated pest management progress
Published on October 11, 2022
Join researchers and educators as they reflect on the past, present and future of integrated pest management.