MSU Extension 4-H Healthy Youth

News

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  Plant science at the dinner table: apples

  Published on March 1, 2022
  Apples are a great choice for an on-the-go snack. Packable and packed with nutrients, Michigan apples are second to none for flavor and crispness.

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  The Mindful Father part two in a series about fatherhood, male caregivers, and mindfulness.

  Published on December 14, 2021
  Empathy and the importance of mindfulness for fathers and male caregivers.

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  The Mindful Father - part one in a series about fatherhood, male caregivers, and mindfulness

  Published on December 14, 2021
  An introduction to the importance of mindfulness for fathers and male caregivers.

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  Resolutions

  Published on December 8, 2021
  Tips for keeping your resolutions.

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  Plant science at the dinner table: black beans

  Published on December 1, 2021
  Michigan is the nation’s second largest producer of all dry beans, and first in the production of black beans.

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  Plant Science at the dinner table: winter squash

  Published on December 1, 2021
  Winter squash is tasty and good for you, too.

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  Relax, your child is only learning how to drive!

  Published on December 1, 2021
  With emotions and independence, learning to drive involves everyone’s patience.

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  Plant science at the dinner table: peppermint

  Published on December 1, 2021
  Peppermint is a popular flavoring and an herb that has been used medicinally throughout history.

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  Food safety tips for back to school lunches

  Published on September 23, 2021
  Keep the nourishing lunch you send to school safe with a few easy steps.

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  Two Michigan 4-H’ers win Invisalign ChangeMakers awards for outstanding community contributions

  Published on August 26, 2021
  Huron County 4-H’er Addy Stuever Battel and Eaton County 4-H’er Jael Tombaugh rewarded for their selfless efforts.