MSU Extension Gardening in Michigan

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  Jerusalem artichokes: Tasty and versatile

  Published on October 31, 2016
  Despite its’ name, Jerusalem artichokes have no connection to Jerusalem and are not an artichoke, but they are very versatile and good to eat.

• Blanching fruits and vegetables

  Published on October 24, 2016
  Why do we have to blanch produce before canning or freezing?

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  Fall cleanup in vegetable gardens

  Published on October 10, 2016
  Soil testing, removing plant material and adding organic mulches, compost and cover crops are all smart gardening techniques for fall cleanup.

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  Can I harvest garden vegetables after a frost?

  Published on September 20, 2016
  You can delay your garden harvest of some root crops and greens until after a frost and still have a bountiful harvest.

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  Fall is the time to enjoy and plant Michigan garlic

  Published on September 12, 2016
  Michigan State University Extension's Michigan Fresh garlic provides safe handling and storage tips.

• Sun pickles are not safe pickles

  Published on September 9, 2016
  Avoid potential foodborne illness by using research-based pickle recipes.

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  Returning to scratch cooking in schools: Part two

  Published on August 24, 2016
  Read on for equipment tips and techniques for schools looking to use local produce in their meal program.

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  Returning to scratch cooking in schools: Part three

  Published on August 24, 2016
  Read on for cooking tips and techniques for schools looking to use local produce in their meal programs.

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  Cleaning your local produce is the first step in any good meal

  Published on August 23, 2016
  Washing techniques are an important part of food safety for institutions sourcing locally.

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  Returning to scratch cooking in schools: Part one

  Published on August 23, 2016
  Read on for seasoning and spicing tips and techniques for schools looking to use local produce in their meal program.