Team Members

Our multi-institutional project team includes collaborators from Purdue UniversityOhio State UniversityUniversity of California-DavisWashington State UniversityUniversity of ArkansasIllinois Institute of Technology, and the U.S. Food and Drug Administration (FDA). These scientists have significant experience in research and outreach at multiple points in the low-moisture food system and are uniquely positioned to develop broader, systems-based solutions for ensuring low-moisture food safety.

Our Team