Published on February 24, 2015
Despite challenging weather at harvest, results from the Michigan State University malting barley trial show potential for quality malting barley produced in northern Michigan.
Published on January 21, 2015
Save the date: April 10-11, 2015 in Grand Rapids, Michigan.
Published on December 8, 2014
The fact that our state once sustained a substantial barley crop provides hope for the future, but does it make sense for your operation?
Published on August 26, 2014
To fill the demand for local ingredients by our booming craft beer industry, both quality barley and quality malt must be produced.
Published on April 28, 2014
Due to the increasing demand for locally-sourced products in everything from the salads we eat to the beer we drink, barley, produced for malt, is being revisited as a potential crop for Michigan agriculture.
Published on November 21, 2013
A Michigan State University Extension research trial tests 19 barley varieties for yield and seed quality.
Published on October 1, 2013
Statewide interest in local barley has Michigan State University moving ahead with research on malting barley.
Published on November 14, 2011
Farmers are interested in the yield impact fungicides have on oats and barley, and MSU personnel are trying to find out.
Published on May 22, 2008