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MSU Extension Michigan Fresh

  • What's in Season
  • Michigan Fresh Recipe Cards
  • Discover Michigan Fresh
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News

  • Are you throwing away valuable food? Part two: Produce

    Published on July 20, 2015
    MSU Extension offers strategies for using and preserving Michigan Fresh foods.

  • Michigan Fresh Blueberries

    Published on July 14, 2015
    Enjoying your fresh picked blueberries.

  • Summer farmers markets

    Published on July 14, 2015
    Benefits to shopping at your local farmers market.

  • Healthy, Michigan barbecues

    Published on June 26, 2015
    Local, healthy suggestions for your summer barbecue.

  • Michigan Fresh broccoli and cabbage

    Published on June 25, 2015
    Michigan produce is the perfect addition to any meal.

  • Quenching summer thirst – part 1

    Published on June 19, 2015
    Fresh fruits and vegetables contain water and can help hydrate your body.

  • Michigan strawberries

    Published on May 22, 2015
    Strawberries are packed with vitamins making them one of Michigan’s healthiest treats.

  • Rhubarb – spring’s first “tart” vegetable

    Published on April 1, 2015
    Rhubarb is spring’s earliest and oldest perennial vegetable.

  • Michigan Fresh all winter long

    Published on March 2, 2015
    Winter blues? Learn about Michigan Fresh and enjoy Michigan grown food today, despite the weather conditions.

  • Planning your Michigan Fresh garden

    Published on February 26, 2015
    Michigan State University Extension offers useful tips for the home vegetable gardener.

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Michigan Fresh

  • What's in Season
  • Michigan Fresh Recipe Cards
  • Discover Michigan Fresh
  • Fruits
  • Vegetables
  • Gardening
  • Food Preservation & Safety
  • Meat
  • Fish, Eggs, Nuts & More
  • Michigan Fresh in Spanish
  • Michigan Fresh in Arabic

News

  • Read the latest Michigan Fresh news

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  • View all Michigan Fresh events

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Michigan Fresh

  • Home
  • Michigan Fresh

  • What's in Season
  • Michigan Fresh Recipe Cards
  • Discover Michigan Fresh
  • Fruits
  • Vegetables
  • Gardening
  • Food Preservation & Safety
  • Meat
  • Fish, Eggs, Nuts & More
  • Michigan Fresh in Spanish
  • Michigan Fresh in Arabic
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