News
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Healthy food fuels a successful partnership
Published on September 1, 2015
The Muskegon Farmers Market Power of Produce Club and MSU Extension’s Michigan Fresh Campaign joined forces for nutrition education. -
Preserving beets
Published on August 11, 2015
Michigan Fresh beets are available for preserving or pickling. -
Fresh cucumbers and cucumber pickles
Published on July 31, 2015
Enjoy cucumbers fresh as snacks, in salads or take an additional step and pickle them. -
Michigan Fresh raspberries
Published on July 28, 2015
Preserving raspberries. -
Are you throwing away valuable food? Part three: Meat
Published on July 20, 2015
MSU Extension offers strategies for using and preserving Michigan Fresh foods. -
Are you throwing away valuable food? Part two: Produce
Published on July 20, 2015
MSU Extension offers strategies for using and preserving Michigan Fresh foods. -
Are you throwing away valuable food? Part one
Published on July 20, 2015
MSU Extension offers strategies for using and preserving Michigan Fresh foods. -
Summer farmers markets
Published on July 14, 2015
Benefits to shopping at your local farmers market. -
Michigan Fresh Blueberries
Published on July 14, 2015
Enjoying your fresh picked blueberries. -
Healthy, Michigan barbecues
Published on June 26, 2015
Local, healthy suggestions for your summer barbecue.