News

Michigan Fresh from the hoophouse

Published on March 22, 2016
Hoophouses are in production all across the state to provide local produce to hungry customers this spring.
Now introducing cabbage: Star of recent Google searches

Published on March 1, 2016
Looking for some mid-winter local food or St. Patrick’s Day staples? Consider cabbage as a healthy winter vegetable option.
2016 featured local foods for institutions

Published on January 12, 2016
The Cultivate Michigan campaign encourages schools and hospitals to add these foods to their menus this year.
Fall in love with Michigan’s fresh flavors

Published on October 12, 2015
Use these Michigan State University Extension resources to delight your friends and family with delicious seasonal foods.
Healthy food fuels a successful partnership

Published on September 1, 2015
The Muskegon Farmers Market Power of Produce Club and MSU Extension’s Michigan Fresh Campaign joined forces for nutrition education.
Preserving beets

Published on August 11, 2015
Michigan Fresh beets are available for preserving or pickling.
Fresh cucumbers and cucumber pickles

Published on July 31, 2015
Enjoy cucumbers fresh as snacks, in salads or take an additional step and pickle them.
Michigan Fresh raspberries

Published on July 28, 2015
Preserving raspberries.
Are you throwing away valuable food? Part three: Meat

Published on July 20, 2015
MSU Extension offers strategies for using and preserving Michigan Fresh foods.
Are you throwing away valuable food? Part two: Produce

Published on July 20, 2015
MSU Extension offers strategies for using and preserving Michigan Fresh foods.