MSU Extension Michigan Fresh

News

• Fall in love with Michigan’s fresh flavors

  Published on October 12, 2015
  Use these Michigan State University Extension resources to delight your friends and family with delicious seasonal foods.

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  Healthy food fuels a successful partnership

  Published on September 1, 2015
  The Muskegon Farmers Market Power of Produce Club and MSU Extension’s Michigan Fresh Campaign joined forces for nutrition education.

• Preserving beets

  Published on August 11, 2015
  Michigan Fresh beets are available for preserving or pickling.

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  Fresh cucumbers and cucumber pickles

  Published on July 31, 2015
  Enjoy cucumbers fresh as snacks, in salads or take an additional step and pickle them.

• Michigan Fresh raspberries

  Published on July 28, 2015
  Preserving raspberries.

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  Are you throwing away valuable food? Part three: Meat

  Published on July 20, 2015
  MSU Extension offers strategies for using and preserving Michigan Fresh foods.

• Are you throwing away valuable food? Part one

  Published on July 20, 2015
  MSU Extension offers strategies for using and preserving Michigan Fresh foods.

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  Are you throwing away valuable food? Part two: Produce

  Published on July 20, 2015
  MSU Extension offers strategies for using and preserving Michigan Fresh foods.

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  Summer farmers markets

  Published on July 14, 2015
  Benefits to shopping at your local farmers market.

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  Michigan Fresh Blueberries

  Published on July 14, 2015
  Enjoying your fresh picked blueberries.