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MSU Extension Michigan Fresh

  • What's in Season
  • Michigan Fresh Recipe Cards
  • Discover Michigan Fresh
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News

  • Michigan Fresh from the hoophouse

    Published on March 22, 2016
    Hoophouses are in production all across the state to provide local produce to hungry customers this spring.

  • Now introducing cabbage: Star of recent Google searches

    Published on March 1, 2016
    Looking for some mid-winter local food or St. Patrick’s Day staples? Consider cabbage as a healthy winter vegetable option.

  • 2016 featured local foods for institutions

    Published on January 12, 2016
    The Cultivate Michigan campaign encourages schools and hospitals to add these foods to their menus this year.

  • Fall in love with Michigan’s fresh flavors

    Published on October 12, 2015
    Use these Michigan State University Extension resources to delight your friends and family with delicious seasonal foods.

  • Healthy food fuels a successful partnership

    Published on September 1, 2015
    The Muskegon Farmers Market Power of Produce Club and MSU Extension’s Michigan Fresh Campaign joined forces for nutrition education.

  • Preserving beets

    Published on August 11, 2015
    Michigan Fresh beets are available for preserving or pickling.

  • Fresh cucumbers and cucumber pickles

    Published on July 31, 2015
    Enjoy cucumbers fresh as snacks, in salads or take an additional step and pickle them.

  • Michigan Fresh raspberries

    Published on July 28, 2015
    Preserving raspberries.

  • Are you throwing away valuable food? Part three: Meat

    Published on July 20, 2015
    MSU Extension offers strategies for using and preserving Michigan Fresh foods.

  • Are you throwing away valuable food? Part two: Produce

    Published on July 20, 2015
    MSU Extension offers strategies for using and preserving Michigan Fresh foods.

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Michigan Fresh

  • What's in Season
  • Michigan Fresh Recipe Cards
  • Discover Michigan Fresh
  • Fruits
  • Vegetables
  • Gardening
  • Food Preservation & Safety
  • Meat
  • Fish, Eggs, Nuts & More
  • Michigan Fresh in Spanish
  • Michigan Fresh in Arabic

News

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Michigan Fresh

  • Home
  • Michigan Fresh

  • What's in Season
  • Michigan Fresh Recipe Cards
  • Discover Michigan Fresh
  • Fruits
  • Vegetables
  • Gardening
  • Food Preservation & Safety
  • Meat
  • Fish, Eggs, Nuts & More
  • Michigan Fresh in Spanish
  • Michigan Fresh in Arabic
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