News
-
Are you throwing away valuable food? Part one
Published on July 20, 2015
MSU Extension offers strategies for using and preserving Michigan Fresh foods. -
Michigan Fresh Blueberries
Published on July 14, 2015
Enjoying your fresh picked blueberries. -
Summer farmers markets
Published on July 14, 2015
Benefits to shopping at your local farmers market. -
Healthy, Michigan barbecues
Published on June 26, 2015
Local, healthy suggestions for your summer barbecue. -
Michigan Fresh broccoli and cabbage
Published on June 25, 2015
Michigan produce is the perfect addition to any meal. -
Quenching summer thirst – part 1
Published on June 19, 2015
Fresh fruits and vegetables contain water and can help hydrate your body. -
Michigan strawberries
Published on May 22, 2015
Strawberries are packed with vitamins making them one of Michigan’s healthiest treats. -
Rhubarb – spring’s first “tart” vegetable
Published on April 1, 2015
Rhubarb is spring’s earliest and oldest perennial vegetable. -
Planning your Michigan Fresh garden
Published on February 26, 2015
Michigan State University Extension offers useful tips for the home vegetable gardener. -
Michigan Fresh supporting Michigan farmer’s markets
Published on May 4, 2014
Learn about produce that the Great Lakes State has to offer when it comes to local grown food, with help from MSU Extension’s Michigan Fresh program.