MSU Extension Michigan Fresh

News

• Are you throwing away valuable food? Part one

  Published on July 20, 2015
  MSU Extension offers strategies for using and preserving Michigan Fresh foods.

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  Michigan Fresh Blueberries

  Published on July 14, 2015
  Enjoying your fresh picked blueberries.

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  Summer farmers markets

  Published on July 14, 2015
  Benefits to shopping at your local farmers market.

• Healthy, Michigan barbecues

  Published on June 26, 2015
  Local, healthy suggestions for your summer barbecue.

• Michigan Fresh broccoli and cabbage

  Published on June 25, 2015
  Michigan produce is the perfect addition to any meal.

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  Quenching summer thirst – part 1

  Published on June 19, 2015
  Fresh fruits and vegetables contain water and can help hydrate your body.

• Michigan strawberries

  Published on May 22, 2015
  Strawberries are packed with vitamins making them one of Michigan’s healthiest treats.

• Rhubarb – spring’s first “tart” vegetable

  Published on April 1, 2015
  Rhubarb is spring’s earliest and oldest perennial vegetable.

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  Planning your Michigan Fresh garden

  Published on February 26, 2015
  Michigan State University Extension offers useful tips for the home vegetable gardener.

• Michigan Fresh supporting Michigan farmer’s markets

  Published on May 4, 2014
  Learn about produce that the Great Lakes State has to offer when it comes to local grown food, with help from MSU Extension’s Michigan Fresh program.