MSU Extension Michigan Fresh

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  Pressure Canning Basics

  Published on February 1, 2018
  

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  Blanching and Freezing Foods

  Published on February 1, 2018
  

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  Basics of Water Bath Canning

  Published on February 1, 2018
  

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  Handling, Using & Storing Venison

  Published on February 1, 2018
  

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  Handling, Using & Storing Lamb

  Published on February 1, 2018
  

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  Handling, Using & Storing Beef

  Published on February 1, 2018
  

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  Storing Michigan Fresh Produce

  Published on July 5, 2017
  

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  Freezing Tips for Michigan Fresh Vegetables

  Published on March 8, 2017
  

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  Handling, Using, and Storing Lamb (E3215)

  Published on March 18, 2016
  

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  Handling, Using, and Storing Beef (E3228)

  Published on March 18, 2016
  

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  Michigan Fresh: Poultry (E3232)

  Published on November 13, 2015
  

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  Michigan Fresh: Michigan Christmas Trees (E3230)

  Published on November 9, 2015
  

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  Michigan Fresh: Using, Storing, and Preserving Cucumber Pickles (HNI43AR) (Arabic)

  Published on November 4, 2015
  

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  Michigan Fresh: Using, Storing, and Preserving Cauliflower (HNI20AR) (Arabic)

  Published on November 4, 2015
  

• Michigan Fresh: Using, Storing, and Preserving Cabbage (HNI09AR) (Arabic)

  Published on November 4, 2015
  

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  Michigan Fresh-Handling, Using and Storing Venison (E3233)

  Published on October 21, 2015
  

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  Safe Handling of Fruits and Vegetables (E3212)

  Published on October 21, 2015
  

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  Michigan Fresh Fact Sheets (HNI153)

  Published on October 20, 2015
  

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  Michigan Fresh: Melons (E3250)

  Published on September 15, 2015
  

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  Michigan Fresh: Maple Syrup (E3251)

  Published on September 15, 2015