Center for Regional Food Systems Michigan’s Emerging Farmers

To support Michigan’s Emerging Farmers, the Network for Inclusive Farm Business Engagement (NIFBE) is cooperatively led by the members of the Michigan State University Center for Regional Food Systems, Michigan State University Extension (The Agriculture and Agricultural Business Institute and the Community Food and Environment Institute), and Michigan Food and Farming Systems (MIFFS).  

Michigan State University Center for Regional Food Systems (CRFS)

foodsystems.msu.edu 

Michigan State University Center for Regional Food Systems works to engage the people of Michigan, the United States and the world in applied research, education and outreach to develop regionally integrated, sustainable food systems.

Michigan State University Extension 

https://www.canr.msu.edu/outreach/ 

Michigan State University Extension helps people improve their lives through an educational process that applies knowledge to critical issues, needs and opportunities. 

Michigan Food and Farming Systems (MIFFS)

https://miffs.org/ 

MIFFS is a statewide nonprofit with a mission to connect beginning, small-scale, and diversified farmers to each other and resource opportunities; ensuring social justice, environmental stewardship, and profitability.