2017 Competitive Grant Summaries
September 22, 2017
Awarded: $69,400 | Leveraged: $300,000
Soil health and sustainability are critical issues that need to be addressed to maintain agricultural productivity. With the global population expected to exceed 9 billion by 2050, more food will need to be grown using less land and natural resources. Soil organic matter is the foundation of a healthy soil because it mediates the soil processes that control plant productivity, health, and air and water quality. One effective way to build soil organic matter is by adding high-quality organic amendments to soils that promote microbial growth. MSU assistant professor Lisa Tiemann is using Project GREEEN funding to target soil used to grow potatoes at the Montcalm Research Center. She believes cover crops can provide the necessary nutrients to continue high-level potato production. Depletion of soil organic matter and concurrent declines in soil structure and soil fertility are particularly acute in potato cropping systems because of intensive tillage, low organic inputs and a preferential use of sandy soils. By using several metrics to quantify microbial activity and nitrogen availability throughout the year, the team is beginning to better understand the timing of the breakdown of different cover crop residues, which controls the timing of nutrient release and availability for potato uptake. Tiemann said the work provides evidence for the benefits of cover crops and cover crop diversity important for not only potato production but also for most all row crop agriculture taking place in depleted soils.
Awarded: $80,000 | Leveraged: $45,000
Increased prevalence of wheat allergies and gluten disorders (celiac disease and non-celiac gluten sensitivity) in recent years has resulted in avoidance of wheat products by millions of consumers worldwide — causing an adverse effect on the wheat industry. According to research published in the journal Gastroenterology, celiac disease is four times as common today as it was 50 years ago. There is an urgent need to uncover the fundamental mechanisms of why and how wheat causes these disorders to inform the development of methods to prevent and treat wheat-induced illnesses. MSU professor Perry Ng and his team used a two-year funding award from Project GREEEN to create a program that examines the allergenic potential of wheat, in collaboration with the wheat breeding program at MSU. To increase the team’s capacity, Ng recruited a postdoctoral research associate, one doctoral student, one undergraduate research assistant, two volunteer research assistants and one international exchange visiting student from Brazil. The team successfully optimized the protocols and produced high-quality wheat proteins from two wheat varieties: a soft and a durum wheat. Then, they established ultrasensitive and highly specific enzyme-linked immunosorbent assay (ELISA)-based methods for measurement of a wheat-specific allergenic antibody and two non-allergenic antibodies. A mouse model was used to develop a wheat allergy blood bank that will be used to create an in vitro method to assess allergenicity. The team is currently seeking extramural grant funding to continue the project.
Awarded: $33,450 | Leveraged: $10,000
Despite the major contribution of field crops to Michigan agriculture, few resources exist to disseminate information for the management of field crop diseases to growers and the public. Martin Chilvers, an assistant professor in the MSU Department of Plant, Soil and Microbial Sciences, and his team have developed information delivery methods and materials in an effort to reach the greatest number of growers and industry professionals. Videos and corresponding digital fact sheets have been created. Chilvers said that Michigan plant agriculture benefits from this extension and outreach through improved management of field crop diseases. The information reduces unwarranted and ineffective fungicide applications, and improves disease control and return on investment when fungicide applications are necessary. Information is shared through various channels, including the Crop Protection Network, a multi-state group of researchers sharing research-based information with growers and the general public. Project GREEEN funding has enabled the group to develop a video production pipeline and devote resources to written content creation. Chilvers said they will continue to hone content delivery and production skills. In addition, the team has worked with groups such as MSU associate professor Kurt Steinke’s soil fertility lab to produce collaborative videos, and make equipment and expertise available to others.
Awarded: $80,000 | Leveraged: $92,167
Michigan is the largest hop producer outside of the Pacific Northwest. In 2016, hops were grown on 800 Michigan acres and valued at $16.4 million. Downy mildew is the No. 1 threat to Michigan hops. It causes lesions on the leaves, cones and bracts — acting similarly to the closely related cucurbit downy mildew pathogen. Currently, state-specific control strategies are not available for hop downy mildew but will be accomplished through developing greenhouse, nursery and hop recommendations to include fungicides and identification of resistant commercial cultivars. MSU plant pathologist Mary Hausbeck is leading the charge against downy mildew in hops, as she is looking to develop a robust management plan for Michigan. Fungicides with different active ingredients have been tested for efficacy under Michigan conditions. Multiple fungicide active ingredients are needed to delay the development of fungicide insensitivity in the pathogen. Growers have been advised on how to maximize the efficacy of currently registered fungicides in managing hop downy mildew. Multiple hop cultivars have been tested for resistance to the strains of downy mildew present in Michigan. Incorporating resistant cultivars and effective fungicides as part of an integrated management system can contribute to long-term management of hop downy mildew. The research initiated by this project is ongoing for 2017.
Awarded: $72,400 | Leveraged: $20,000
With one generation each year, the blueberry stem gall wasp is a sporadic but increasing pest of highbush blueberries in Michigan. This insect causes damage when eggs are laid in growing shoots. As the larva feeds on plant tissue, it stimulates the plant to form galls that harden and kill the developing shoot. The galls are also a contamination risk for machine-harvested fields, leading to lost sales by processors. MSU entomologist Rufus Isaacs is using Project GREEEN funding to create novel methods of managing the pest. One significant challenge with gall wasp control comes from the fact that this insect is a wasp, and therefore closely related to bees. During bloom, growers must take care not to poison bees. This restricts the types of insecticides that may be applied to blueberries. The current project has identified numerous varieties of highbush blueberries highly susceptible to infestation. This information can be used in planting decisions. A number of new insecticides were discovered on a trial at the Trevor Nichols Research Center and in on-farm trials in spring 2017. Post-bloom sprays at a high water volume have been shown to reduce the gall size, number or both. In less susceptible cultivars at a high water volume, this effect can carry over to the following year. This could potentially reduce the number of sprays required, leading to a reduction in applications of insecticide and increased cost savings for growers.
Awarded: $20,000 | Leveraged: $314,453
Hemlock woolly adelgid (HWA) is an invasive forest pest that has been a nuisance to Michigan trees for years. Eastern hemlock is highly vulnerable to this pest, and infested trees typically die within 10 years. Hundreds of thousands of hemlocks in eastern forests have been killed by HWA since this invader was first reported in Virginia in 1951. Funding provided by Project GREEEN for Deborah McCullough, a professor in the MSU departments of Forestry and Entomology, enabled her to rapidly initiate a systematic, adaptive HWA survey in Michigan’s Ottawa and Muskegon counties, with a particular focus on areas near and between known HWA infestations. Her team also began developing and evaluating a geographic information system–based, high-resolution model to project the likelihood of hemlock presence in residential and urban areas, as well as forested areas. Results of 2015-16 surveys were regularly provided to cooperators at state regulatory and natural resource agencies. The work contributed to an improved understanding of the extent of the HWA invasion, eventually leading to a decision that HWA eradication was not feasible. The project also reinforced the need for better statewide information on distribution, size and condition of the hemlock resource in forests, as well as in residential or urban areas. McCullough’s group is continuing to cooperate with state personnel and collaborating with other MSU faculty to address this and related HWA issues in Michigan.
Awarded: $25,000 | Leveraged: $356,912
The arrival of the spotted wing drosophila (SWD) in Michigan in 2010 devastated the small fruit industry. Underserved and minority growers have been the most affected. In 2014, 28 surveyed Latino blueberry growers indicated losses due to SWD, amounting to 58 percent of their income. The problem has grown so fast that the Michigan Blueberry Advisory Committee placed it at the top of its priorities for research and extension in 2016. However, growers require advanced integrated pest management (IPM) tools and a systems approach for pest management to incorporate SWD into their current IPM programs. They need more knowledge and understanding of how insecticide applications should be adjusted to account for pest behavior, weather conditions and sprayer equipment. A research team led by MSU Extension educator Carlos Garcia-Salazar has created English and Spanish web-accessible resources for farmers. The usefulness of the training with web-accessible materials resulted in a highly successful implementation of SWD management. Salazar said that when growers are taught complex subject such as a systems approach to pest management with simplified, web-accessible educational materials, small working groups and experiential learning, they are capable of using those resources to develop successful SWD management programs. Growers farming 738 acres of more than 2,684,834 pounds of blueberries were affected by this training. The total market value of protected berries was $3,490,284.