How COVID-19 May Disrupt Food Supply Chains in Developing Countries

An IFPRI blog post written by Tom Reardon, Marc Bellemare, and David Zilberman

FSG Professor Tom Reardon worked with Professors Marc Bellemare (University of Minnesota) and David Zilberman (University of California, Berkley) to assess the potential COVID-19 impacts on food supply chains.  You can see their blog post on the subject for the International Food Policy Research Institute (IFPRI) here.

Did you find this article useful?