MSU Tollgate Farm to host Farm to Table Dinner Aug. 25

Emily Kittendorf, ANR Communications and Marketing -

Michigan State University alumni and friends of MSU Tollgate Farm are invited to the first MSU Tollgate Farm to Table Dinner.

Flyer for Farm to Table Dinner event 2018

Michigan State University (MSU) Tollgate Farm and Education Center of Novi is hosting the first Farm to Table Dinner, Aug. 25 at 4 p.m., highlighting food grown at the MSU Tollgate Farm or within a 25-mile radius. Guests will enjoy an evening outdoors on the farm with scenic hills and countryside while feasting on a four-course meal prepared by local chefs.

The event is held in partnership with Taste the Local Difference and Edible WOW, two local food marketing agencies passionate about helping consumers make educated and sustainable food choices. The dinner is a “Certified Local Food Event” by Taste the Local Difference to guarantee MSU Tollgate Farm’s high standards for a sustainable future.

Using food locally grown, the chefs will set the menu for the Farm to Table Dinner under the direction of MSU alumnus Jeff Rose, an accomplished chef with CAYA (Come as You Are) Smokehouse and Grill. Other local chefs include Alan Merhar of Compass Group Detroit; Jay Gundy, the executive chef at Red Dunn Kitchen; and Chris Johnson, the chef and owner at Meeting House.

All proceeds from the event will support the MSU Tollgate Farm and Education Center’s educational programming. Tollgate, a 160-acre farmstead in Novi owned by MSU and the Americana Foundation, provides nonformal learning opportunities for children, families and adults, offering the unique opportunity to experience agriculture hands-on in an urban environment. Using research-based curriculum and methods, visitors can explore the joys of gardening and the natural world, appreciate and promote locally grown food, and develop a healthy community.

Upon arriving at the Farm to Table Dinner, guests will be transported by wagon ride to the dinner, which will be served outdoors on grass. Guests are encouraged to wear comfortable walking shoes to enjoy the gardens and farm property.

MSU alumni and friends of MSU Tollgate Farm are invited to register for the Farm to Table Dinner by Aug. 13 at myalumni.msu.edu/tollgate.

This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).

Did you find this article useful?

You Might Also Be Interested In

Tag List
  • alumni,
  • department of animal science,
  • farm to table dinner,
  • msu extension,
  • tollgate
  • follow us on youtube
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).