Successful second annual Michigan Bean Day
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EmailGrowers, researchers, and industry stakeholders convened at the Saginaw Valley Research and Extension Center on February 5 for the 2nd Annual Michigan Bean Day.
2026 Michigan Bean Day Showcases Innovation, Markets, and Management Strategies
The 2nd Annual Michigan Bean Day was held February 5, 2026, at the Saginaw Valley Research and Extension Center in Frankenmuth, bringing together 125 growers, multidisciplinary researchers , industry leaders, and agribusiness professionals for a full day of technical updates and market insights. Hosted by the Michigan Bean Commission, the event highlighted advancements in dry bean breeding, production practices, disease management, and consumer trends shaping the industry in 2026 and beyond.
The program opened with remarks from Michigan Bean Commission Chairman Steve Ewald, followed by the Pledge of Allegiance led by the 77th Michigan Bean Queen, Bree Tomlinson, and 1st Runner Up Braylee Rice.
Research and Production Innovations
Dr. Valerio Hoyos-Villegas (MSU) presented updates from the Dry Bean Breeding and Genetics Program, emphasizing new variety development focused on yield stability, disease resistance, and enhanced market class performance. His remarks underscored the importance of genetic innovation in maintaining Michigan’s competitiveness in domestic and export markets.
Weed management strategies were addressed by Dr. Christy Sprague (MSU), who reviewed current herbicide programs and integrated approaches for improved control in dry bean systems. With evolving resistance concerns and label changes, her session reinforced the need for diversified weed management plans.
Scott Bales (MSU) followed with a presentation on data-driven decision-making in dry bean production. From precision agriculture tools to field-level performance analytics, Bales highlighted how growers can leverage real-time and historical data to improve input efficiency and profitability.
Disease Management and Soil Health
White mold management remained a key focus, with Dr. Michael Wunsch (NDSU) discussing fungicide timing, product efficacy, and integrated disease management strategies. His research emphasized the importance of proactive application strategies to maximize return on investment while limiting disease pressure.
Dr. Alejandro Rojas (MSU) provided updates on dry bean root rot pathogens, outlining recent findings in soil microbial ecology and implications for disease management. His presentation highlighted the role of soil ecology and pathogen prevalence.
Market Outlook and Consumer Trends
Beyond agronomics, the event also explored market fundamentals and consumer behavior. Lona Garner of Bush Brothers & Company examined how the 2026 consumer is influencing product development, labeling, and sustainability expectations. Her insights pointed to growing demand for convenience, transparency, and plant-based protein options.
Chaise Wilson of Star of the West Milling delivered a dry bean market outlook, reviewing supply trends, price drivers, and global trade considerations affecting the coming marketing year.
Dr. Karen Cichy (USDA-ARS) and Dr. Sharon Hooper (MSU) concluded the technical sessions with a discussion on dry bean quality and ingredient innovation, highlighting research into nutritional enhancement, processing performance, and new food applications.
The day concluded with updates on breeding and variety release efforts at NDSU from Jose C. Figueroa-Cerna, followed by closing remarks from Joe Cramer of the Michigan Bean Commission.
