4-H Market Livestock

To participate in the 4-H Market Livestock Program, youth are required to adhere to project rules and regulations established for each animal project. We encourage youth who might be thinking about joining the 4-H Market Livestock Program to review the4-H Logoproject rules and if they should have any questions, please feel free to contact our office.

Applications and Rules and Regulations for 2018-2019

  Little Buddy Applications and Rules and Regulations for 2018-2019

Additional Rules and Guidelines

Automatic Enrollment Policy 2018/2019

2019 Large Market Non Club Point Opportunities

Animal_Code_of_Conduct.pdf

Fair Residency Policy

Notebooks

About_Record_Keeping.pdf  All 4-H market animal project members must complete a record book for their 4-H project every year. The type of records you keep will depend on the kind of 4-H project you have. The record book is a guideline for you. If you would like an electronic version in Word let the office know and one can be emailed to you.

Below you will find the various Market Livestock notebooks for the Beef, Swine and Lamb projects. These notebooks must be completed by each member enrolled in the specific projects. Notebooks must be presented to the weigh-in assistant on Entry Day at the Oceana County Fair at the time your animal is being weighed.

Make sure that your notebook is the correct one; the previous year’s notebook will not be accepted at the fair. Check your dates! All of the notebooks also need the club meeting/non-club point list attached to the end of it. Youth 5-7 years-old do not need to do the non-club point page.

2019 Lamb Notebook ages 15-19

2019 Lamb Notebook ages 12-14

2019 Lamb Notebook ages 8-11

2019 Lamb Little Buddy Notebook ages 5-7

2019 Steer Notebook ages 15-19

2019 Steer Notebook ages 12-14

2019 Steer Notebook ages 10-11

2019 Swine Notebook ages 15-19

2019 Swine Notebook ages 12-14

2019 Swine Notebook ages 8-11

2019 Swine Little Buddy Notebook ages 5-7

 Large Mkt Club/Nonclub point attendance sheet 2019  (Needs to be at the end of every notebook)

2018/2019 Market Livestock Committee:

  • President: Lance VanSickle
  • Vice President: Jack Woller
  • Secretary/Treasurer: Michelle Holladay
  • Youth Reps: Emma Woller (beef), Brandon Macher (lambs), Emma Vanderwall (swine)
  • South Reps: Kim Mischler, Sara Egeler, Jack Woller 
  • North Reps: Ryan VanderZwaag, Eric Whitaker, Michelle Holladay
  • Business Rep: Stan Hallack, Lindsey Merten,

Links

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