Jeannine Schweihofer, PhD
Jeannine is the Senior Meat Quality Extension Educator and is an adjunct associate professor in the Department of Animal Science at Michigan State University. She works with livestock producers and meat processors throughout the state to enhance meat quality and safety. Schweihofer has developed resources related to direct marketing meat and poultry; coordinates HACCP two-day certification seminars; and conducts other programming and research related to the production of beef, pork, lamb, and poultry.
Jeannine works across Michigan with livestock producers and meat processors. In addition to her undergraduate degree in animal science from MSU, Jeannine holds masters’ and PhD degrees in meat science from Kansas State University.
Related Work
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MSU Extension online meat cutter training course available
Published on May 16, 2023
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Part 2 of the preventative controls for human food training course is now available to take
Published on May 9, 2023
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Licenses to direct market individual cuts of meat in Michigan
Published on December 19, 2022
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Hunters: Look for signs of illness in deer
Published on November 9, 2022
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How will PFAS impact the Michigan cattle industry?
Published on October 14, 2022
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Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
Published on September 20, 2022
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Meat Processor Deer/Venison Intake Recommendations to Minimize the Spread of Chronic Wasting Disease
Published on September 20, 2022
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Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022
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Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease
Published on September 20, 2022