Menu
Search
Search
MSU Extension
MSU Campus
Ingham County 4-H
Staff
Justin S. Morrill Hall of Agriculture
Farms & Facilities
Events
Jeannine Schweihofer, PhD
Contact Me
Agriculture & Agribusiness Institute Associate Director
AABI
Email:
grobbelj@msu.edu
Related Work
Authored Articles
Hunters: Look for signs of illness in deer
, September 13, 2024
Growth performance, carcass traits and feeder calf value of beef × Holstein and Holstein feedlot steers
, May 10, 2024
Michigan cattle producers’ perceptions of traceability technology
, April 23, 2024
The color of meat depends on myoglobin: Part 1
, March 1, 2024
Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date
, March 1, 2024
Cured meat color: Part 3
, March 1, 2024
Cooked meat color: Part 2
, March 1, 2024
Biological, chemical and physical hazards assessed with HACCP
, March 1, 2024
MSU Extension online meat cutter training course available
, May 16, 2023
Licenses to direct market individual cuts of meat in Michigan
, December 19, 2022
How will PFAS impact the Michigan cattle industry?
, October 14, 2022
Considerations for meat processors accepting venison to prevent the spread of chronic wasting disease
, September 20, 2022
Considerations for meat processors cutting venison to prevent the spread of chronic wasting disease
, September 20, 2022
Considerations for meat processors accepting venison to prevent spreading Chronic Wasting Disease
, October 25, 2021
Grant funds available for existing meat and poultry processors seeking federal meat inspection
, June 30, 2021
Animal raising claims can be confusing on food labels
, January 8, 2021
Phil Durst elected vice president of the National Association of County Agricultural Agents
, October 28, 2020
How much to expect when buying freezer beef: Part Two
, May 21, 2020
How much to expect when buying freezer beef: Part One
, May 21, 2020
Expect temporary changes in the meat case
, May 7, 2020
Planning tool for welfare culling during farm disrupted operations
, May 4, 2020
Supply chain disruptions
, May 3, 2020
Considerations for food processing facilities during novel coronavirus pandemic
, March 18, 2020
Building a HACCP team
, March 1, 2020
BQA transportation certification training
, November 19, 2019
Should the USDA establish a livestock dealer statutory trust?
, June 4, 2019
Become a grillmaster by using a food thermometer
, May 30, 2019
Cured and vacuum packaged meat eligible for 30 day shelf life
, January 11, 2019
Humane animal handling and stunning training
, December 21, 2018
Creating a morning of beef production literacy
, December 7, 2018
Consumers gain knowledge and trust at the MSU Beef Center Breakfast on the Farm event
, December 7, 2018
Is there anything I can do with beef that wasn't allowed to hang and drain for the proper amount of time?
, April 13, 2018
Comparing Holstein and beef breed cattle cutouts
, May 16, 2017
What happens after it leaves the farm? Producing and processing safe food
, January 19, 2017
Hazard Analysis and Critical Control Point trainings offered
, August 31, 2016
Are things like cancerous tumors allowed by meat inspection?
, February 25, 2016
Retailers must keep records if grinding beef
, February 8, 2016
What feeds HACCP?
, January 4, 2016
Is it legal to cut deer in my garage for others?
, October 12, 2015
Do you need an employee certified in HACCP?
, September 24, 2015
Raw meat and poultry, including ground beef, contains bacteria
, September 16, 2015
Beef industry looks at safety from all directions
, April 28, 2015
Biosecurity efforts are important for Michigan poultry and bird owners
, April 7, 2015
Want to expand your poultry product processing options?
, February 24, 2015
Considerations when cooking venison
, December 23, 2014
Looking for assistance with lamb cuts?
, December 23, 2014
Beef cut names and cooking methods can be confusing
, December 12, 2014
Beef pricing worksheet for producers considering direct marketing
, September 29, 2014
Foodservice operations need to understand expiration dates on meat and poultry packages
, August 18, 2014
Certified Animal Welfare Audits for Farms: Part 5 - Audit day
, July 28, 2014
Certified Animal Welfare Audits for Farms: Part 4 – Preparing your farm
, July 28, 2014
Certified Animal Welfare Audits for Farms: Part 6 - Follow-up for certification
, July 28, 2014
Sizzling meat prices a shock for some consumers
, May 26, 2014
Additives have legal limits in cured meat products
, May 16, 2014
Certified Animal Welfare Audits for Farms: Part 3 – Certified Programs
, April 23, 2014
Certified Animal Welfare Audits for Farms: Part 2 – Self-Made Claims
, April 23, 2014
Certified Animal Welfare Audits for Farms: Part 1 – The Leap
, April 23, 2014
An inside look at how meat and poultry plants clean everything
, April 10, 2014
Do steers or heifers produce better beef?
, April 10, 2014
An inside look at pork processing
, January 23, 2014
An inside look at beef processing
, January 23, 2014
An inside look at turkey processing
, January 23, 2014
Beef Quality Assurance Certification training available
, December 27, 2013
Are you making jerky and other processed meats at home?
, December 23, 2013
Flow diagram is a critical first step of HACCP
, November 15, 2013
Deer hunters: Pack gear to properly field dress your deer
, October 25, 2013
Selling grass finished freezer beef
, September 13, 2013
Don’t wash raw chicken or turkey before cooking it
, September 5, 2013
Pricing freezer beef
, August 16, 2013
Labeling mechanically tenderized meat products
, July 10, 2013
Having rib steak or rib chops for dinner tonight?
, April 26, 2013
Processing meat? You may need a variance to be legal
, April 26, 2013
Antibiotic residue testing in meat results in few positive samples
, February 13, 2013
Is there bacon in your future?
, September 28, 2012
Direct marketing of locally produced meats offers opportunity for livestock producers
, September 28, 2012
Safety of meat is not determined by production practices
, June 21, 2012
Beginners guide to freezer beef processing
, June 18, 2012
Behavior of feedlot cattle is related to carcass quality
, May 21, 2012
Acronyms related to food safety
, April 13, 2012
Can I trust my meat thermometer?
, January 30, 2012
Goat meat quality
, January 11, 2012
Goat meat market has room for growth
, November 1, 2011
E. coli O157:H7 has competition from other STECs
, September 6, 2011
What does an organic label on meat really mean?
, July 20, 2011
What does meat labeled natural or naturally raised really mean?
, July 20, 2011
Pork does not have to be well done
, July 5, 2011
Heavier carcass weights cause marketing challenges
, May 23, 2011
Impacts of livestock chewing on treated wood
, May 20, 2011
Carcass Dressing Percentage and Cooler Shrink
, May 9, 2011
Consumers associate food labeled organic as being healthier
, May 4, 2011
Livestock producers: use antibiotics appropriately
, April 5, 2011
Value cuts increase beef carcass value
, April 5, 2011
Cook hamburger to 160 Degrees
, February 27, 2011
Instrument grading of beef carcasses
, February 27, 2011
Articles Featuring
MSU researchers helping low-volume meat processors determine wastewater treatments
, August 28, 2024
MSU researcher receives $769K grant to develop rapid test for foodborne pathogens
, June 2, 2022
Hazard Analysis and Critical Control Point (HACCP) trainings offered
, March 1, 2020
Initiative driving support of Michigan's animal agriculture industries
, February 1, 2020
Food@MSU holds Our Table on the future of our food system
, August 14, 2019
Authored Documents
Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
, September 20, 2022
Meat Processor Deer/Venison Intake Recommendations to Minimize the Spread of Chronic Wasting Disease
, September 20, 2022
Freezer space needed for pork
, April 1, 2022
Freezer space needed for lamb
, April 1, 2022
Freezer space needed for beef
, April 1, 2022
Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
, September 3, 2021
Dairy Milk Label Claims
, May 15, 2021
Food Label Claims
, April 6, 2021
GMO Label Claims
, April 6, 2021
Hormone Label Claims
, April 6, 2021
Food Product Dates
, April 6, 2021
Antibiotic Label Claims
, April 6, 2021
Specialized Meat Processing: Measuring pH and Water Activity In-house or Third Party
, February 14, 2021
Processed Meat Quick Guide: pH and Water Activity Protocol
, February 14, 2021
Animal Raising Label Claims
, September 30, 2020
Natural and Organic Label Claims
, September 30, 2020
Recommendations for Marketing Youth Animal Projects – Poultry (Chickens, Turkeys, Ducks) and Rabbits
, May 25, 2020
Recommendations for Marketing Youth Animal Projects – Sheep and Goats
, May 25, 2020
Recommendations for Marketing Youth Animal Projects – Swine
, May 25, 2020
Recommendations for Marketing Youth Animal Projects – Beef
, May 25, 2020
Sanitizing Surfaces Record Keeping Form
, March 17, 2020
Reduced Oxygen Packaged HACCP Plan - Pickled Bolonga
, March 7, 2020
Specialized Processing Methods Variance Tools Operator’s Manual
, March 7, 2020
Poultry Processing in Michigan
, February 25, 2020
Need assessment of the Michigan Beef Industry
, February 14, 2020
Needs Assessment of Michigan Beef Industries
, February 12, 2020
Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments
, November 20, 2019
Measuring PH and Water Activity in Cured Reduced Oxygen Packaged Snack Sticks
, August 8, 2017
Regulatory Routes to Purchasing Michigan Meat
, July 13, 2017
Developing Michigan Meat Processing, Part 1: Processing and Regulation
, June 29, 2017
Handling, Using, and Storing Beef
, March 18, 2016
Opportunities in Meat Marketing and Meat Inspection
, November 10, 2015
Handling, Using & Storing Venison
, November 1, 2014
Michigan Meat Processing Capacity Assessment Final Report
, September 26, 2014
Courses
Humane Animal Handling and Stunning
Meat Cutter Training Course
Sanitation Training for Small Food Establishments
Obtaining Federal Grant of Inspection
HACCP Overview for Employees in Meat and Poultry Establishments
Processed Meat Training
Videos
MSU Feedlot Educational Series: Effect of Facility Design on Feedlot Cattle Performance
MSU Feedlot Educational Series: Failing to Plan is Planning to Fail: Enterprise Budgets and Financial Analysis
MSU Feedlot Educational Series: Does the High Price of Distillers Grain Work in your Feedlot Ration?
MSU Feedlot Educational Series: Tips for Raising Dairy Beef Calves
MSU Feedlot Educational Series: Introduction to Crossbred Dairy Beef Production
Jeannine Schweihofer
About
Contact Information
Related Work
Department of Animal Science
MSU Extension
Meat Cutter Training Course
Commercial Food Safety
Meat Marketing & Processing
X Close
« Previous
Next »
Search
Menu
Share
Search for
Filter by content type
All Content
Articles
Courses
Events
People
Podcasts
Publications
Recipes
Videos
MSU Extension
MSU Campus
Jeannine Schweihofer
Ingham County 4-H
Staff
Justin S. Morrill Hall of Agriculture
Farms & Facilities
Events
Share
Tweet
Save
Share
Print
Email
Print
Email