Kendra Wills
Kendra Wills has served with Michigan State University Extension in Kent County for over 20 years. As an educator, she has worked in a variety of areas including: farmland preservation, land use planning and zoning education, farm-to-school, youth gardening, food council development, community organizing and food business counseling/coaching. Kendra holds a Bachelor's of Science degree from Michigan State University in environmental studies and a Master of Sustainable Business degree from Aquinas College.
Related Work
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Michigan’s first African American, women-owned, vegan and allergen-free ice cream shop opens in Wyoming, MI
Published on July 19, 2022
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Food processors that use sesame as an ingredient need to update allergen statements by January 1, 2023
Published on May 18, 2022
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Tips on developing a strong business pitch
Published on March 8, 2022
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Free ‘How to Start a Food Truck Business’ online course now open
Published on February 15, 2022
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Amazing Myanmar Asian Cuisine launches new line of grocery meals
Published on December 23, 2021
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10 steps to save time (and money) in an incubator kitchen
Published on November 9, 2021
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Converting a kitchen recipe to a commercial formula
Published on September 3, 2021
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Getting your food business ready for holiday sales
Published on July 26, 2021
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Littlefoot Coffee Roasters receives 2021 Entrepreneur of the Year award from the MSU Product Center
Published on May 6, 2021