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  • Guidance for farmers on pandemic preparedness plans and the CHAMP tool

    Published on September 18, 2020
    Find answers to common questions about operational requirements specified by Michigan Executive Orders.

  • Why did the chicken (and cow and pig) cross the county?

    Published on September 11, 2020
    A guide for local officials addresses barriers for needed livestock processing in Southeast Michigan

  • Protect your farm from a serious disease outbreak

    Published on August 3, 2020
    This story originally appeared in the June 4, 2020 online edition of Michigan Farmer Magazine.

  • Michigan State University researcher receives grant to study turkey breast muscle development

    Published on July 29, 2020
    Gale Strasburg, professor in the Michigan State University Department of Food Science and Human Nutrition, will examine how temperature affects meat quality with $500K USDA NIFA grant

  • Identifying risks for COVID-19 exposures in the workplace: Agriculture

    Published on July 27, 2020
    A new online tool helps agricultural employers evaluate and reduce COVID-19 exposure risks.

  • Animal welfare for youth: Part 5 – Natural Living

    Published on July 20, 2020
    This series will explore basic concepts of animal welfare and why 4-H youth involved in animal projects should understand this subject.

  • Animal welfare for youth: Part 6 – Affective states

    Published on July 20, 2020
    This series will explore basic concepts of animal welfare and why 4-H youth involved in animal projects should understand this subject.

  • Animal welfare for youth: Part 7 – Evaluating animal welfare scenarios

    Published on July 20, 2020
    This series will explore basic concepts of animal welfare and why 4-H youth involved in animal projects should understand this subject.

  • Am I running a commercial farm?

    Published on July 17, 2020
    Know the difference between hobby and commercial farming, and the IRS expectations of each type of farm.

  • Record keeping: Now where did I put that information?

    Published on July 16, 2020
    Keeping records is important when raising market animals.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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