Published on April 28, 2020
Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.
Published on April 6, 2020
It is hard to compete on price when you are starting a new business. Instead, compete on customer service, quality and your unique selling proposition.
Published on November 15, 2019
Tracie and Andy Roush received the award at the annual Making It In Michigan Conference and Marketplace Trade Show in Lansing.
Published on October 18, 2019
Rozie’s Foods has quickly moved from a conceptual startup to regionally distributed food business. Rose credits her rapid growth to a great product, strong team and personal touch.
Published on September 18, 2019
Attending Making It In Michigan Conference and Marketplace Trade Show as a vendor shined a light on what was most important to be a successful food entrepreneur, and this MSU student is never looking back.
Published on September 17, 2019
Sean Brezzell had a great product, he just needed to know how to run a business. After working with the Product Center he opened his first location in Ypsilanti with three more slated by 2021.
Published on August 16, 2019
Conference is Nov. 13 at the Lansing Center and space for both educational sessions and vendor space is limited.
Published on July 18, 2019
In the retail food industry, consumers spend a short amount of time deciding which products to buy from the crowded grocery store shelf. Typeface is an important aspect of food branding that can attract a consumer’s attention, and dollars.
Published on March 26, 2019
Producing non-timber forest products within a forest can create income and open new markets. Value-added products from the forest represents a possible solution to non-timber forest products’ well known market challenges.