News
Archive of MSU Product Center Newsletter- Product Central.
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Sourcing Michigan-grown ingredients for your business
Published on June 27, 2025
Increase sales through these practical tips. -
Learn more about part 2 of the preventive controls for human food training course
Published on June 25, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is now available! -
New online self-paced Better Process Control School is available
Published on June 11, 2025
FDA-required course for thermal processors of food is now available on-demand. -
MSU Extension’s Food Safety Webinar Series: Selling honey & maple syrup – safely
Published on May 27, 2025
Join MSU Extension to learn about the key food safety practices, regulations, and best practices for selling honey and maple syrup products in Michigan. -
MSU Product Center client recognized as one of Michigan’s “50 Companies to Watch” by Michigan Celebrates Small Business
Published on May 27, 2025
Four MSU Product Center clients received statewide honors from Michigan Celebrates Small Business at their 21st annual gala in April 2025. -
2025 Making It In Michigan Trade Show awards
Published on May 21, 2025
Michigan retailers invite food entrepreneurs to sell in their stores after the 2025 Making It In Michigan Trade Show event. -
MSU Product Center honors Furniture City Creamery with the 2025 Barrier Buster Award
Published on May 7, 2025
The Grand Rapids-based ice cream company is recognized for their recent expansion. -
Great Lakes Tinned Fish wins MSU Product Center’s 2025 Young Innovator Award
Published on May 7, 2025
The Grand Rapids-based company is the first Midwest-based tinned fish company to source exclusively from the Great Lakes region. -
Charlevoix Cheese Company recognized with 2025 Start-Up to Watch Award at Making It In Michigan Conference
Published on May 7, 2025
Persistence pays off for farmstead cheese entrepreneurs. -
Founder of drench LLC, recognized as the MSU Product Center’s 2025 Entrepreneur of the Year
Published on May 7, 2025
Karen Akouri of drench LLC, a Detroit-based salad dressing company, was recognized at the 2025 Making It In Michigan event for achieving entrepreneurial business success. -
Doodle's Sugarbush honored with 2025 Value-Added Agriculture Award from MSU Product Center
Published on May 7, 2025
The Blanchard-based maple syrup company is recognized for their product variety and expansive wholesale market. -
Free trainings for educators working with beginning farmers offered this spring and summer
Published on April 23, 2025
Join us for an engaging, hands-on train-the-trainer workshop designed for educators working with beginning farmers! -
Boost your farm or food business: Online grant writing course now available
Published on January 24, 2025
This free course is self-paced and available online to provide food and farm business owners with a better understanding of the grant writing process. -
Selling honey and maple syrup — safely!
Published on December 11, 2024
Food safety is key to selling honey and maple syrup safely in Michigan. Learn about these practices and the exemption guidelines surrounding honey and maple syrup sales. -
Corporate Transparency Act webinar recording is now available on the Michigan State University Extension website
Published on December 9, 2024
Video recording covers filing tips, an example filing, and Q&A discussion. -
Learn about Michigan food systems with MI Food Stories online course
Published on December 5, 2024
MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems. -
Moving beyond cottage food
Published on November 18, 2024
Expand your cottage food business by becoming a licensed food vendor. -
The what, why and how of organic: Resources and recordings available
Published on October 29, 2024
Learn from diverse farmers across Michigan about their experiences with organic certification. -
Videos of Michigan SARE grantees highlight sustainable farm innovation
Published on October 24, 2024
Michigan hosts the North Central Region Sustainable Agriculture Research and Education administrative council and coordinators from 12 states for farm tours and video with grantees. -
Create a winning vendor space at holiday festivals and markets
Published on October 22, 2024
Read on for lessons from Demo Day 2024.
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