2017 ABR annual report cover

2017 Annual Report

Published February 22, 2018

By: AgBioResearch

The 2017 annual report details the research activities of AgBioResearch for the year.

FILE DOWNLOAD

Articles

Reducing antibiotic use and mastitis occurrence through employee training

Published on February 22, 2018

A research team led by MSU researchers is working on a way to help lower the incidence of mastitis on dairy farms through a relatively simple concept: employee training.

Developing new cropping systems to help Michigan vegetables survive extreme weather

Published on February 22, 2018

Daniel Brainard, associate professor in the MSU Department of Horticulture, is undertaking a range of research projects to build resiliency in vegetable crops.

Estimating effects of genes: One size may not fit all

Published on February 22, 2018

Animal scientist Rob Tempelman, recognized in 2017 for his contributions to animal breeding, is endeavoring to learn more about genetics and its impact on traits such as milk production, body weight and feed efficiency.

Solving the phosphorous pollution puzzle to improve water quality in the Great Lakes region

Published on February 22, 2018

Researchers at Michigan State University are implementing strategies that start at the source of the phosphorous pollution issue in the Great Lakes — farmers’ decision-making on fertilizer use.

Tiny invasive insect attacking hemlock trees in Michigan

Published on February 22, 2018

A tiny insect threatens more than 170 million trees in Michigan, and the cascading ecosystem effects could be catastrophic. MSU researchers are working to stop it.

Enhancing Great Lakes landscapes for healthy pollinators

Published on February 22, 2018

Tiny but mighty pollinators are an essential contributor to many of Michigan’s high-value fruits and vegetables. In the past 10 winters, however, American beekeepers have lost a high proportion of their colonies.

Contributing to clean energy needs through cellulosic biofuels

Published on February 22, 2018

Researchers at the Great Lakes Bioenergy Research Center are investigating the possibilities of sustainable biofuels, which are hoped to be a step toward cleaner energy, especially for transportation.

Collecting, analyzing and processing 'big data'

Published on February 22, 2018

The world of environmental modeling and monitoring provides complex tools and systems built to handle staggering amounts of digitized information and technologies that empower people to make sense of even the most complex systems.

Preserving hardwood diversity through new management

Published on February 22, 2018

MSU researchers are working to preserve hardwood diversity, which protects the forest ecosystem from threats such as pathogens and insect predation.

Understanding, preventing transport of plant pathogens in water

Published on February 22, 2018

Researchers Mary Hausbeck and Wei Zhang are developing water-recycling technologies that filter out pathogens in greenhouse systems.

Synthetic biology may hold key to answering some of the most difficult science questions

Published on February 22, 2018

An emerging field — synthetic biology — is attempting to broadly address the need for more nutritious food, improved prevention and treatment of diseases, renewable energy sources and protection for the environment.

Flint water crisis: Hearing the community's concerns

Published on February 22, 2018

Steven Gray, an assistant professor in the MSU Department of Community Sustainability, conducted a series of sessions in which Flint residents could share their concerns and ideas for potential solutions.

Lupus: Preventing onset from an environmental trigger

Published on February 22, 2018

Symptom relief and management are currently the primary strategies for dealing with autoimmune disorders such as lupus, but MSU researcher James Pestka wants to know more about the underlying causes in an effort to curb disease development.

Using communication to reduce food waste

Published on February 22, 2018

New research from the Michigan State University shows that people from the United States and China respond differently to mass media and social media campaigns related to food waste.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close