Antibiotic Resistance: Seeking Solutions in a Time of Growing Concern Cover

Issue #Spring/Summer 2014

Antibiotic Resistance: Seeking Solutions in a Time of Growing Concern

Published July 3, 2014

By: AgBioResearch

Antibiotic resistance is one of the most critical issues facing the modern world, and MSU AgBioResearch's experts are on its front lines.



Antibiotic resistance: Tackling a tough, undeniably important topic

Published on June 1, 2014

In this issue of Futures, we explore some of the research taking place at Michigan State University to help combat antibiotic resistance.

Dairy farms deliver: Antibiotic use on the decline while new alternatives remain on the uptick

Published on June 6, 2014

Acting on the root cause of livestock diseases.

Evolution in action: Long-term project stimulates research in many areas

Published on June 7, 2014

The evolutionary process has never been directly observed for so many generations and in such details as in Richard Lenski's experiment on bacteria that now features more than 60,000 generations of E. coli.

Line drawn on the farm: FDA calls for end of antibiotic use for animal growth promotion

Published on June 3, 2014

Daniel Grooms is helping veterinarians and livestock producers gear up for the changes that the guidance document presents to the industry.

Priming the pipeline:The promising role of MSU in drug development

Published on June 9, 2014

Several Michigan State University researchers are responding to the urgent call for new antibiotics and other novel drug therapies.

The driving force: Technological innovations accelerate environmental antibiotic resistance research

Published on June 10, 2014

Technological advances have helped spur the frequently tedious and time-consuming efforts necessary to understand the complexity of drug resistance.

The good and the bad: Reconceptualizing bacteria and their roles in human health and disease

Published on June 8, 2014

Linda Mansfield, MSU AgBioResearch microbiologist and veterinarian, is exploring the role of antibiotics in making humans more susceptible to infections caused by Campylobacter jejuni, a serious bacterial threat.

The pressure is on: New ruling will end antibiotic use in organic fruit production

Published on June 6, 2014

Fruit growers have long relied on a small amount of antibiotics to ward off one of the biggest threats. A new ruling will change that for some.

Warning issued over 50 years ago still rings true: CDC renews attention to antibiotic resistance

Published on June 2, 2014

Labeled an urgent health threat in 2013, antibiotic resistance has become one of the world's greatest challenges. What is drug resistance and how does it develop?

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