September 19, 2013
In early 2013, CRFS and the Wallace Center at Winrock International conducted the National Food Hub Survey to identify economic growth trends for food hubs across the nation and monitor changes in services offered and the variety of customers served by food hubs. Researchers also sought to:
The 2013 National Food Hub Survey represents one of the most comprehensive data sets on food hub operations to date and details findings on topics such as the financial state of food hubs, the numbers and types of farmers and ranchers that they work with, and the types of customers they serve.
For more information on the project, see the
Findings of the 2013 National Food Hub Survey
Micaela Fischer, Mike Hamm, Rich Pirog, John Fisk, Jeff Farbman & Stacia Kiraly