Africa's unfolding diet transformation: implications for agrifood system employment

November 16, 2015 - Author: , John B Kaneene, David L Tschirley, Isaac Minde, , Michael Dolislager, , , Lulama Traub, Francis Ejobi,

Haggblade, S., Kaneene, J. B., Tschirley, D. L., Minde, I., Snyder, J., ... & Ejobi, F. (2015). Africa's unfolding diet transformation: implications for agrifood system employmentJournal of Agribusiness in Developing and Emerging Economies.

Abstract

The purpose of this paper is to understand how the unfolding diet transformation in East and Southern Africa is likely to influence the evolution of employment within its agrifood system (AFS) and between that system and the rest of the economy. To briefly consider implications for education and skill acquisition.

Tags: fsg peer reviewed publications, fsp peer reviewed publications


Authors

Steven Haggblade

Steven Haggblade
blade@msu.edu

David Tschirley

David Tschirley
tschirle@msu.edu

Isaac Joseph Minde

Isaac Joseph Minde
mindeisa@msu.edu

Jason Snyder

Jason Snyder
snyde138@msu.edu

Thomas Reardon

Thomas Reardon
reardon@msu.edu

Joseph Goeb

Joseph Goeb
goebjose@msu.edu

Ferdi Meyer

Ferdi Meyer
Ferdi.Meyer@up.ac.za


For more information visit:

Feed the Future Innovation Lab for Food Security Policy
Food Security Group

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.