Putting Michigan Produce On Your Menu: How to Buy and Use Michigan Produce in Your Institution

January 1, 2010 - Author: Kathryn Colasanti, Colleen Matts, Ruth Blackburn, Scott Corrin & Jeanne Hausler

This guide provides information to assist institutions in including Michigan products on school, preschool, hospital, and other institutions' cafeteria menus.

Putting Michigan Produce On Your Menu: How to Buy and Use Michigan Produce in Your Institution

 


Related Topic Areas

Michigan Farm to Institution Network, Michigan Farm to School


Authors

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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