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Michigan Farm to School: Kids in the Kitchen

July 2, 2018 - Author: Sean Gartland, Flint Farmers Market

Culinary Director for the Flint Farmers Market, Chef Sean Gartland is joined by Flint Kids Cook children to prepare three healthy recipes that include locally grown products.

Each video shows how easy it is to integrate local, healthy, and affordable foods into early care and education and K-12 menus, and how children of different ages can help out in different ways in the kitchen.

Recipes include a main dish with a protein and food safety and knife skill strategies with children, a side dish with natural flavoring, and an easy-to-prepare snack offering an alternative to ranch dressing kids will love.

Select a recipe from the list below or scroll down to view them all.

 

Sheet Pan Chicken with Michigan Vegetables

 sheet pan chicken dinner final

 

Roasted Carrots with Cinnamon and Orange

 Roasted Carrots with cinnamon and orange final

 

White Bean Hummus with Summer Garden Vegetables

white bean hummus with summer garden vegetables

Tags: mi farm to school, video


Related Topic Areas

Michigan Farm to School


Authors

Meagan Shedd

Meagan Shedd
517-432-4525
mshedd@msu.edu


For more information visit:

Center for Regional Food Systems

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