News
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MSU and Michigan Wheat Program announce wheat webinar series
Published on January 29, 2021
National and international wheat experts share their knowledge during the virtual Wheat Wisdom Webinar Series starting Feb. 17, 2021. -
Hot field crops topics for a winters’ day
Published on January 27, 2021
The Thumb Area Virtual Pest and Crop Management Update on Feb. 2 will be the final regional meeting of the 2021 series. -
Food bank gardening with surprising yields
Published on January 21, 2021
Kalamazoo County’s Giving Garden provides fresh produce to the food-insecure population. -
MSU to offer CPTED certificate training – Feb. 15-17, 2021
Published on January 15, 2021
The MSU Complete Crime Prevention Through Environmental Design (CPTED) Certificate Training is a three-day course that focuses on understanding the relationship between the physical environment and criminal opportunities. -
Michigan Food and Farming Systems to host virtual SARE farmer forum
Published on January 6, 2021
Learn about research and education projects farmers have implemented using SARE grants during a virtual farmer form on Jan. 13, 2021. -
Basic Home Hydroponics: A workshop for DIY enthusiasts
Published on December 22, 2020
On Jan. 2, 2021, the Basic Home Hydroponics workshop will teach participants everything they need to know to begin hydroponics at home. -
Michigan 4-H offers international conversations from the continent of Europe
Published on December 18, 2020
Highlights of our virtual learning in Italy, Romania, Ukraine, Norway and Estonia. Visit a European country of your choice virtually before traveling there physically. -
MSU Extension selling limited-time holiday gift box of Dairy Store cheese
Published on December 17, 2020
This season, give the gift any Spartan would love. -
Finding happiness one bloom at a time
Published on December 8, 2020
Stuck at home? Bring a little bit of happiness to your life with flowers this winter. -
Passport kitchen program enriches cultural knowledge
Published on December 7, 2020
Participants enjoyed most recipes and allowed families to explore their own heritage while learning about other cultures.