Events
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Feb 23
Michigan Cottage Food Law - Feb. 23rd, 2 p.m
February 23, 2026 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Feb 24
ServSafe® Manager Training and Certification Exam- Van Buren - February. 24, 2026
February 24, 2026 9:00AM – 5:00PM MSU Extension Office - 57418 County Road 681 Hartford, MI 49057
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Feb 25
ServSafe Manager Training & Exam – Mason - February 25th-2026
February 25, 2026 9:00AM – 5:00PM MSU extension. Conf rm A. 121 E. Maple St. Mason, MI. 48854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Feb 26
Preserving MI Harvest- Making Sweet Maple Syrup
February 26, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Join us as we go through the steps of making Maple Syrup. We will talk about the process including filtering and preserving this sweet treat in a jar.
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Feb 26
Michigan Cottage Food Law
February 26, 2026 9:00AM – 10:00AM Zoom
Join this session to learn about the guidelines for the Michigan Cottage Food Law, as well as food safety practices for producing cottage foods safely to sell.
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Mar 2
Serving up Food Safety - Ready for Power Outages?
March 2, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 3
ServSafe® Manager Training and Certification Exam- Kalamazoo - March 3, 2026
March 3, 2026 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
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Mar 4
8-Hour ServSafe Manager Training – Allegan County - March 4, 2026
March 4, 2026 9:00AM – 5:00PM Allegan County Health Department 3255 122nd Ave, Ste 200, Allegan MI 49010
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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Mar 4
Michigan Cottage Food Law - March 4th , 6 p.m
March 4, 2026 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Mar 5
Preserving MI Harvest- Back to Basics: Canning with Confidence
March 5, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
We will cover the basics of water bath and pressure canning, share tips for our favorite pieces of equipment, and walk through tested recipes so you can safely preserve fruits, vegetables, and meat with confidence!
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