• Jun 20

    Preserving MI Harvest-Veggies-From Garden to Freezer

    June 20, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Learn how to freeze your garden fresh vegetables by blanching and freezing. We’ll discuss what is blanching, what to blanch and tips for freezing veggies.

  • Jun 25

    ServSafe Manager Training & Exam – Three Rivers - June 25, 2024

    June 25, 2024 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Jun 26

    ServSafe Manager Training & Exam – Van Buren - June 26, 2024

    June 26, 2024 9:00AM – 5:00PM MSU Extension Office Van Buren County, 801 Hazen Street, Room B, Paw Paw, MI 49079

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Jun 27

    Guidance for the Food Handler and Management of Halal Food

    June 27, 2024 2:00PM – 3:30PM Zoom

    The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.

  • Jul 9

    ServSafe Manager Training & Exam – Kalamazoo - July 9, 2024

    July 9, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Jul 10

    ServSafe Manager Training & Exam – Van Buren - July 10, 2024

    July 10, 2024 9:00AM – 5:00PM MSU Extension Office Van Buren County, 801 Hazen Street, Room B, Paw Paw, MI 49079

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Jul 11

    Preserving MI Harvest-Green Beans and Pressure Canning

    July 11, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Green beans are a popular vegetable for canning but they must be pressure canned. Join us and experience how easy it is to pressure can green beans and other vegetables.

  • Jul 16

    ServSafe Manager Training & Exam – Calhoun County - July 16, 2024

    July 16, 2024 9:00AM – 5:00PM MSU Extension - Calhoun County 315 W Green Street Marshall, MI 49068

    Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.

  • Jul 17

    Michigan Cottage Food Law

    July 17, 2024 – December 5, 2024 Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • Jul 17

    Michigan Cottage Food Law July 17, 2024

    July 17, 2024 6:00PM – 8:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.