Published on October 1, 2017
Michigan State University Extension food safety education programs train participants to prevent incidents of foodborne illness associated with unsafe food handling practices.
Published on August 22, 2017
What you need to know about norovirus and hepatitis A, and how to prevent them.
Published on August 18, 2017
September is National Food Safety Month and this year’s theme is “Notorious Virus.”
Published on July 28, 2017
What you need to know about the foodborne pathogen, Shigella, and how to prevent it.
Published on November 17, 2016
Food allergies are common and it is important for restaurants and other food service industries to be aware of the importance of allergens and the associated problems.
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