MSU Extension ServSafe

• 

  Providing food safety training to reduce foodborne illness

  Published on October 1, 2017
  Michigan State University Extension food safety education programs train participants to prevent incidents of foodborne illness associated with unsafe food handling practices.

• 

  “The Big 6” foodborne pathogens: Viruses

  Published on August 22, 2017
  What you need to know about norovirus and hepatitis A, and how to prevent them.

• Don't get notorious this food safety month

  Published on August 18, 2017
  September is National Food Safety Month and this year’s theme is “Notorious Virus.”

• “The Big 6” foodborne pathogens: Shigella

  Published on July 28, 2017
  What you need to know about the foodborne pathogen, Shigella, and how to prevent it.

• Food Allergies: Why it’s important for restaurants to pay attention

  Published on November 17, 2016
  Food allergies are common and it is important for restaurants and other food service industries to be aware of the importance of allergens and the associated problems.