MSU Extension Website Training

Sample News

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  Sweeten your day with Michigan maple syrup

  Published on March 22, 2016
  March means its maple syrup season in Michigan.

• What exactly is craft beer?

  Published on March 22, 2016
  Find out what defines a craft brewer compared to a non-craft brewer.

• Michigan Fresh from the hoophouse

  Published on March 22, 2016
  Hoophouses are in production all across the state to provide local produce to hungry customers this spring.

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  Trends emerge in craft beer sales

  Published on March 21, 2016
  The words local and craft on a label are increasingly important to consumers.

• Michigan ranks fourth in the United States for hop production

  Published on March 21, 2016
  Annual MSU Extension survey documents growth in hop production.

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  Michigan alfalfa tissue test survey provides fertility snap-shot

  Published on March 21, 2016
  Sulfur deficiency trend detected throughout Michigan.

• Prowl H2O registered for use in highbush blueberry

  Published on March 17, 2016
  New supplemental label issued for use on bearing and non-bearing bushberry.

• Kerb SC labeled for leaf lettuce

  Published on March 17, 2016
  New supplemental label approved by EPA.

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  Calibrate your pH and EC meter in your greenhouse

  Published on March 14, 2016
  The pH and electrical conductivity (EC) measurements are only as good as the calibration of your meter. Calibrate your meters now to prevent mistakes in your production planning.

• More reasons for soil testing

  Published on March 10, 2016
  Improper pH and higher than adequate nutrient levels are reasons for regular soil testing.