Acidifying Home-Canned Tomatoes
Print
EmailJuly 26, 2023
Home-canned whole, crushed or juiced tomatoes must be acidified for safety during canning. Watch and learn how to acidify using bottled lemon juice or citric acid.
You Might Also Be Interested In
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
Creating innovative models to assess spread, possible management of deadly chronic wasting disease
Published on February 1, 2021
-
Improving the health of Michigan’s fishes
Published on February 1, 2021
-
New trail makes nature more accessible at the MSU Corey Marsh Ecological Research Center
Published on August 25, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
Michigan Sea Grant approaches Great Lakes issues with a statewide outlook and a strong local focus
Published on August 23, 2021
