MSU Extension Safe Food & Water

Acidifying Home-Canned Tomatoes

July 26, 2023

Home-canned whole, crushed or juiced tomatoes must be acidified for safety during canning. Watch and learn how to acidify using bottled lemon juice or citric acid.

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Acidifying Home-Canned Tomatoes

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MSU students partner with Michigan communities to improve trail access

A Balancing Act: Balancing School, Work, Social Life and Health

Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations

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Michigan State University School of Packaging to lead new NSF-funded Center for Plastic, Paper and Hybrid Packaging End-of-Life Solutions

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MSU Extension Safe Food & Water