Acidifying Home-Canned Tomatoes
July 26, 2023
Home-canned whole, crushed or juiced tomatoes must be acidified for safety during canning. Watch and learn how to acidify using bottled lemon juice or citric acid.
You Might Also Be Interested In
-
Download free curricula for beginning farmers
Published on September 5, 2025
-
Field days, workshops and webinars for farmers transitioning to organic
Published on June 18, 2025
-
Free trainings for educators working with beginning farmers offered this spring and summer
Published on April 23, 2025
-
Congratulations to Michigan’s SARE grant recipients
Published on May 1, 2025
-
Where to find sustainable farm jobs in Michigan
Published on March 13, 2025