HRT 341: Vegetable Production and Management
Course Code: HRT 341
Credits and Offerings
- 3 credits (2 lecture and 3 lab hours every week)
- Spring semester of every year
Prerequisite: HRT 203 or HRT 251 (or concurrently) Field production of vegetable crops. Marketing systems, tillage practices, field establishment, cultural management, pest management, harvesting, and postharvest handling and storage.