Our vision is a thriving economy, equity, and sustainability for Michigan, the country, and the planet through food systems rooted in local regions and centered on Good Food: food that is healthy, green, fair, and affordable. Our mission is to engage the people of Michigan, the United States and the world in applied research, education and outreach to develop regionally integrated, sustainable food systems.
We join in MSU’s pioneering legacy of applied research, education, and outreach. We do this by catalyzing collaboration and fostering innovation among the diverse range of people, processes, and places involved in regional food systems. Working in local, state, national, and global spheres, our projects span from farm to fork, including production, processing, distribution, policy, access and more.
We value leveraging broad perspectives and disciplines to realize our vision, so there are two ways for MSU faculty and staff to engage in our work: as staff or as an affiliate. Nearly 70 MSU faculty and staff from 17 units, including eight colleges, AgBioResearch, and three MSUExtension institutes are formally affiliated with the center. Our 20 staff members are based in either the Department of Community Sustainability or the Department of Horticulture – the latter largely through MSU Student Organic Farm.
We believe in collective impact: the idea that complex social problems are best solved when organizations in diverse sectors actively commit to a common agenda. To this end, we function as a collective impact “backbone organization,” convening partners across the state to promote food that is healthy, green, fair and affordable.
Our goals include: