MSU AgBioResearch: Tackling tough sustainability problems

"We're a research institute that's embedded in the university, and we have the opportunity to take advantage of resources of the entire university to meet our mission of producing healthy food and protecting the environment."

August 18, 2014

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MSU AgBioResearch's Doug Buhler

"The major role of MSU AgBioResearch is we're really the center of food and natural resources research at Michigan State University,"  Doug Buhler, director of MSU AgBioResearch and senior associate dean for research in MSU's College of Agriculture and Natural Resources tells Kirk Heinze on Greening of the Great Lakes.  "We're a research institute that's embedded in the university, and we have the opportunity to take advantage of resources of the entire university to meet our mission of producing healthy food and protecting the environment.

Greening of the Great Lakes airs every Sunday evening at 7:00 on News/Talk 760 WJR and around the state each weekend on the Michigan Talk Network. 

Visit MLive.com for full interview details and to listen to the show.

Holly Whetstone

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